Manager, Business Salary at The Sioux Chef BETA

How much does a The Sioux Chef Manager, Business make?

As of March 2025, the average annual salary for a Manager, Business at The Sioux Chef is $119,225, which translates to approximately $57 per hour. Salaries for Manager, Business at The Sioux Chef typically range from $104,490 to $134,328, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Sioux Chef Overview

Website:
sioux-chef.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

We are The Sioux Chef. and reclaiming an important culinary culture long buried and often inaccessible. We are so excited to launch our long awaited full service restaurant on the banks of the sacred Haha Wakpa (Mississippi) in downtown Minneapolis. We prioritize purchasing ingredients from Indigenous producers first, along with featuring many wild flavors that make up our Indigenous pantry. We believe there should be Indigenous restaurants in every region and city featuring the true flavors of North America and celebrating our amazing and diverse Indigenous cultures through food, music, and story. We have cut out colonial ingredients including wheat, dairy, cane sugar, pork and chicken, so our offerings are naturally gluten free, dairy free, cane sugar free, soy free and pork free! Come dine with us and experience true North American cuisine!

See similar companies related to The Sioux Chef

What Skills Does a person Need at The Sioux Chef?

At The Sioux Chef, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Business Development: Business development entails tasks and processes to develop and implement growth opportunities within and between organizations. It is a subset of the fields of business, commerce and organizational theory. Business development is the creation of long-term value for an organization from customers, markets, and relationships. Business development can be taken to mean any activity by either a small or large organization, non-profit or for-profit enterprise which serves the purpose of ‘developing’ the business in some way. In addition, business development activities can be done internally or externally by a business development consultant. External business development can be facilitated through Planning Systems, which are put in place by governments to help small businesses. In addition, reputation building has also proven to help facilitate business development.
  2. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.

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Check more jobs information at The Sioux Chef

Job Title Average The Sioux Chef Salary Hourly Rate
2 Line Chef $35,616 $17
3 Assistant $47,830 $23
4 Prep, Line Cook $29,308 $14
5 Server $18,902 $9
6 Front Of House Manager $47,194 $23

Hourly Pay at The Sioux Chef

The average hourly pay at The Sioux Chef for a Manager, Business is $57 per hour. The location, department, and job description all have an impact on the typical compensation for The Sioux Chef positions. The pay range and total remuneration for the job title are shown in the table below. The Sioux Chef may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $119,225 look to you?

FAQ about Salary and Jobs at The Sioux Chef

1. How much does The Sioux Chef pay per hour?
The average hourly pay is $57. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Sioux Chef?
According to the data, the highest approximate salary is about $134,328 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Sioux Chef?
According to the data, the lowest estimated salary is about $104,490 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.