Line Chef Salary at The Tampa Club BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes. As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture. Key Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Ensure all food is cooked to the highest standards of quality and taste. Maintain cleanliness and organization of workstations and kitchen equipment. Follow proper food handling and

Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. The bakery will consist of individual desserts and baked pastries, as well as high-end specialty cakes. Sucre Table is driven by the commitment to serve delicious sweets never before seen in the Tampa Bay area. We are looking for a passionate and eager to learn Pastry Cook to join our Kitchen Team. Job Description: Daily production for all dessert items, including but not limited to viennoiserie, pastries, savory items, and cakes Assist in production, including organization and cleanliness of dry storage, fridges, and kitchen Assist with menu testing and recipe development Dai

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