Cooker Salary at The Topps Company Inc BETA

Job Description Job Description Description: Located conveniently at the 89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow and expand. Part of the Middleby Corporation, Pitco Brands are engineered and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your favorite local haunt to the largest global chain restaurant, our products are beloved for their innovation, ease of use and reliability. 1st Shift- 5:00am-2:30pm Monday- Friday $17.00/hr 2nd Shift: 2:30pm-12:00am Monday-Friday $17.00/hr + $3.00/hr shift differential Monday-Friday with overtime, including Saturdays may be worked regularly and are an expectation of employment. This position will package/crate commercial cooking equipment and perform quality inspections prior to shipment. Fork truck license is helpful. Requirements: Education HS di

Job Description Job Description Starting $18/hr and by experience we can give a raise for a good cooker and responsible. Tuesday to Sunday but mostly Weekends!! Have at least 1 or 2 years in a kitchen enviroment Knows how to cook breakfast food and prep any types of foods.

PRINCIPLE ACCOUNTABILITIES •Make batches of tomato products to meet quality specifications •Operate the cook deck control panel to add paste, diced, salt, sugar, etc. to tanks •Maintain the efficiency and sanitation of the cook tank coils including cleaning once per shift •Communicate effectively with the Quality Assurance department •Understand the flow of product through our entire cook room system •Understand the cleaning chemicals and be able to use safely •Maintain neat records of each product batch, and ingredient lot control •Verify the correct time/ temperatures on the heat exchanger control chart each hour •Adhere to all Red Gold policies, rules and regulations, including GMP's and safety •Work as a team player with members of the crew and others in the plant EDUCATION AND EXPERIENCE •High School Diploma •General Educational Development Diploma (GED) or equivalent experience KNOWLEDGE, SKILLS, AND ABILITIES •Must be able to understand and carry out instructions while performin

About the Cook position We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction. Cook responsibilities are: Setting up workstation with the necessary equipment Prepping minor ingredients to use for cooking Utilizing different equipment (cooker, grill, etc.) Monitoring stock/inventory Preparing exquisite dishes Ensuring that the working environment is properly sanitized Ensuring meals are prepared properly Cook requirements are: Experience as a Cook Familiar with cooking utensils Familiar with the different kinds of cooking procedures Good communication skills Excellent team player High school diploma, certificate or Asc degree

Why work with us? Pay Rate: $17.00/ hr Flexible scheduling – work as little or as much as you want Paid training DailyPay – work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! What You Will Be Doing Comply with all Six Flags policies and procedures Check food to make sure of its quality and correct temperature as stated by NYS Department of Health Regulate temperatures of ovens, grills and other cooking equipment Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Prepares a variety of meats, seafood, poultry, vegetables and other food Assumes 100% responsibility for the quality of products served Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and pro

Job Description Job Description Oversees all culinary activities, including the preparation and cooking of meals, and supervising kitchen staff. General Accountabilities Check the quality of raw or cooked food to ensure that health and safety standards are met. Monitor sanitation practices to ensure that employees follow appropriate standards and regulations. Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Prepare and cook foods of all types. Determine production

**Job Title: Production Worker** **$18/hr-$18/hr** **Shift- 1st Shift** **Start ASAP** **Job Description** Handle bulk product and place it on the production line, ensuring infeed to cookers. Operate infeed product to cookers and manually feed product to the conveyor belt. Understand and follow Good Manufacturing Practices (GMPs) and good housekeeping practices. Perform all duties in a safe and efficient manner, wearing appropriate PPE as required for the task and following all JSAs, SOPs, and SSOPs. Demonstrate integrity and honesty in all business activities with employees, visitors, and vendors. Reliable and consistent attendance is essential; must be available to work any shift, including overtime or holidays as required, and may be needed to cover the absence of other personnel. Perform other duties as assigned. **Hard Skills** + Handle bulk product + Operate infeed product to cookers + Manually feed product to conveyor belt + Understand GMPs + Follow good housekeeping practices +

Sunday - Thursday 1:30pm-10pm 40 hours/week Take proper food and equipment temperatures. Under the direction of a cook, prepares food for cook's finish production including chopping vegetables and meats, assembling marinades and sauces. Gathers ingredients according to a culinary production sheet. Uses a variety of kitchen equipment including electric fryer, steamer, slow cooker, gas stove, gas oven, grill, knives, slicer, buffalo chopper and mixer. Records waste, inventory, production amounts and equipment temperatures. Prepares food according to production sheet and standard recipe with established food preparation procedures. Keeps work surfaces and equipment clean and clear of debris. Uses commercial strength chemicals to clean, sanitize and polish. Assists other dining service workers during busy periods and break periods. Any duties as assigned based on business needs.