Prep Cook Salary at The Valley Club BETA

Cook 1 at St. Luke's Health System in Ketchum, Idaho, United States Job Description Overview St. Luke's Health System in Wood River is seeking a Cook 1 to join our team. Unit/Position Summary The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. Responsibilities + Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. + Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. + Plans, pulls and preps ingredients as needed. + Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. + May order and stock inventory for the department. + Resolves routine questions, issues and problems; refers more complex issues to higher levels. + Perform other duties and responsibilities as assigned. Qualifications

Job Description Job Description The Fairfield Pizza and Eatery We are looking for the right person to assist in Cooking and Customer Relationships, Must be able to Cook Breakfast, Make Sandwiches, as well as Make Pizzas. You Must be able to Follow the rules and Follow Instructions Apply at 109 Highway 20 E Fairfield Idaho 83327 No Phone Calls

Line Cook at Mina Group in Ketchum, Idaho, United States Job Description Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset. What you bring to the table: + 2-4 years' experience in a fine dining or casual fine dining high volume kitchen + Ability to communicate effectively with management, guests, and your peers + Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking + A positive, 'can do' attitude + Knowledge of kitchen safety protocols + Ability to learn and retain information quickly + Intellectu

Sous Chef at Mina Group in Ketchum, Idaho, United States Job Description Sous Chef Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table : + Personal Attributes + Excepti

The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition. Duties & Responsibilities: Wash and sanitize dishes, glassware, and silverware Wash and sanitize pots, pans, and prepare utensils Maintain safe work areas by attending to debris, boxes, equipment, etc Attend to all trash and recycling matters in kitchen areas Ensure clean floors, practicing safe methods while sweeping and mopping Safely store cleaned kitchen equipment in an organized manner Attend to other duties as assigned by management Qualifications: Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching Can safely lift and/or move up to 75 pounds

Overview: At St. Lukes, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Lukes is truly a great place to work. This shift would be Sunday-Thursday 6:00am-2:30pm Wage - $16-18+hr depending on applicable experience. Night and Weekend shift differentials offered. What you can expect from this role: Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. Plans, pulls and preps ingredients as needed. Adheres to all food hygiene and health and safety requ

Company Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings - offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight's pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley's famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in

Company Description Owned and operated by Aspen Hospitality, Limelight Hotels are contemporary properties set in the heart of authentic mountain and urban communities. Limelight Aspen, in downtown Aspen, Colorado, is just steps from the slopes and the downtown core. Limelight Ketchum is situated in Ketchum, Idaho, near the base of Sun Valley's famed ski area, Bald Mountain, and within walking distance to the town's shops and restaurants. Limelight Snowmass in Snowmass, Colorado is located adjacent to the Elk Camp Gondola with direct access to 3,362 acres of terrain. Limelight Denver opened in 2023, and two additional Limelight Hotels in Mammoth, California, and Boulder, Colorado, are slated to open in 2025. All Limelight properties are designed around the communities and activities where they are located. Learn more at www.LimelightHotels.com. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Exe