Junior Sous Chef Salary at The View Hotel BETA

Company Description The Ranch offers exclusive luxury fitness and wellness programs in stunning locations in Malibu, California, and in Sloatsburg, New York. With a focus on fitness, nourishment, and restoration, The Ranch provides a results-driven experience for guests through guided hikes, fitness classes, yoga, meditation, and organic plant-based cuisine. This is a full time role at The Ranch Hudson Valley in Sloatsburg, NY. Role Description This is a full-time role for a Junior Sous Chef at The Ranch. The Junior Sous Chef will be responsible for assisting the Executive Chef with meal preparation, cooking, and kitchen management tasks. They will also contribute to menu planning, purchasing, receiving, and maintaining kitchen sanitation and hygiene standards. Qualifications Culinary arts degree or relevant certification Experience in meal preparation, cooking, and kitchen management Knowledge of food safety and sanitation standards Ability to work well under pressure and in a team en

Junior Sous Chef - Up to $75,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences. Requirements: Proven experience in a similar kitchen leadership role, preferably in an upscale, high-end environment Skilled in managing inventory, schedules, and food safety compliance Strong ability to train staff and maintain high culinary standards Have extensive experience in a la carte expediting, ensuring smooth and efficient service during high-volume shifts If you are keen to discuss t

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

The Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Junior Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Junior Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Junior Sous Chef will have a passion for delicious, flavorful food executed and served with care and consistency and an understanding of how to lead day-to-day operations in a busy kitchen. Administrative (30%) Assist with the preparation and planning of meal designs. Monitor and record inventory, perform orders, and maintain budget Perform opening, closing and side work duties as instructed and according to proper guidelines. Completes prep lists and communicates prep work to AM managers. Manage Wast

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The Four Seasons Private Res

Are you ecstatic after a great meal? Do you eat with your eyes? Does the thought of providing an amazing product to customers get you excited? Are you creative? Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to positively impact the organization continuously and believe that as a team we accomplish more. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with dining service personnel during daily line-ups Assist in food delivery, storage, and issuing of

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming soon in Miami, Sparrow sets the tone for a chic atmosphere that honors the values belonging to generations of Italian table lovers. The expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients The cuisine is complemented by adventurous mixology that is fresh, seasonal, and artfully presented. The finest spirits are used to craft our dynamic cocktails which are rooted in the flavors of Italy. Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With its first two venues located at Hotel Figuroa, in Downtown Los Angeles, and in the prestigious Mayfair neighborhood of London, Sparrow sets the

Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law. Essential Functions Assist in maintaining a motivated, interactive positive team Assist with training staff Responsible for daily function of the kitchen operations Maintain professionalism with team members, managers and guests. Handle daily scheduling of team members and make adjustments when