Waiter Salary at The Waterboy BETA

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v

Overview: Privacy Notice: Visit https://www.raisingcanes.com/candidate-privacy-notice/ to review our Candidate Privacy Notice. Initial hiring pay range (based on location, experience, etc.): $24 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and up

Description: We are looking for an experienced and energetic food runner who would be responsible for serving food to the correct guests at their tables in a timely manner and maintaining a full knowledge of the menu and table numbers. This position can potentially lead to promotion to waiter/server positions. Essential Job Functions •Understands the importance of adhering to high customer service standards •Ensures that orders are complete and food looks appealing before being served to a guest •Ensures that all food is delivered to guest in a timely manner •Maintains excellent knowledge about menu items and ingredients •Maintains knowledge of all table numbers •Ensures that all server stations are cleaned and organized •Performs all opening, running, and closing duties •Other duties as requested by manager Position Requirements •Posses a positive attitude and work well with other team members •Be able to work positively under pressure in a fast paced time sensitive restaurant environ

RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $75,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation - Up to 2 weeks of vacation per year! Paid Sick Leave Employee assistance program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: All Mendo Managers are paid on a bi-weekly basis Schedule: Full-Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experience Strong coach - gives e

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Manager, you will be the key to fulfilling our promise to make every guest vis

Description: We are looking for an experienced and energetic food runner who would be responsible for serving food to the correct guests at their tables in a timely manner and maintaining a full knowledge of the menu and table numbers. This position can potentially lead to promotion to waiter/server positions. Essential Job Functions •Understands the importance of adhering to high customer service standards •Ensures that orders are complete and food looks appealing before being served to a guest •Ensures that all food is delivered to guest in a timely manner •Maintains excellent knowledge about menu items and ingredients •Maintains knowledge of all table numbers •Ensures that all server stations are cleaned and organized •Performs all opening, running, and closing duties •Other duties as requested by manager Position Requirements •Posses a positive attitude and work well with other team members •Be able to work positively under pressure in a fast paced time sensitive restaurant environ

DUTIES AND RESPONSIBILITIES •Assists guests promptly and courteously in valet check-in and check-out. •Parks vehicles in designated areas of the property, then accurately records the location of the vehicle onto a valet receipt, which is attached to the appropriate keys and stored in the Valet office until the guest is ready to leave the property. •Picks-up vehicles from the valet lot, in accordance with established safety guidelines. •Effectively communicates with the Lead Valet Attendant. •Promptly clears ramp area of cars to be parked. •Presents a clean, neat and well-groomed appearance. •Ensures a maximum level of guest service and satisfaction is achieved and maintained. •Held accountable for the accuracy and thoroughness of departmental records and reports. •Maintains a working knowledge of the facilities, as well as special events on property, in order to advise guests and fellow team members of same, whenever possible. •Ability to run/jog intermittently for an entire shift •Tra

Overview: The Banquet House Person, under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining set ups and Beverage Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and may interact with guests externally. This position pays $16.50 plus tips. Essential Functions: Reports to work on time, as scheduled and in complete uniform. Maintains a positive and cooperative attitude. Follows department and casino policies and procedures. Responsible for prompt, efficient and courteous service to customers, according to departmental and outlet standards. Has knowledge of all food and beverage health codes, and makes safety first priority. Ensures that all areas are kept clean and free of any potential hazards. Participates as a team member with staff in producing a smoothly and efficiently run operati