Chef Salary at The Webb Farm Llc BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary • Able to lift up to 50 lbs. • Possess a strong sense of teamwork. • Integrity. • Takes initiative. • Fits the brand culture. • Has the ability to work under pressure. • Has physical stamina. • Enjoys doing repetitious work. • Has a strong sense of pride in his work. • Has good organizational skills and can foresee problems. • Understands the importance of maintaining a clean work area. • Can multitask without losing site of the details. Responsibilities include but are not limited to: • Abide by all NBC policies and procedures. • Uphold the NBC image and brand. • Assist other departments as needed and directed. • Put cakes in cooler and rotate stock per the NBC standards. • Maintain refrigeration logs. • Alert management to issues and maintenance needs for equipment. • Bake the full line of cakes by diligently following the NBC recipes. • Remove cake

Overview: This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in patient services food preparation and service. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below but may identify other responsibilities of the position as designated by manager. Responsibilities: General Responsibilities: This is a Hands on role: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site man

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental

Drum and Quill is a historic southern pub located in the heart of Pinehurst NC. Featuring a wide range of spirits and artisan food, the Drum and Quill is one of the premier restaurant's available for both tourism and local patrons seeking a unique and down to earth culinary experience. Headed by our Executive Chef with over 20 years of fine dining and corporate experience, the Drum and Quill offers both a rewarding and unique working experience with room for growth. We are currently hiring Line cooks for all positions. Expectations are a wokring knowledge of culinary basic skills. Basic sanitation and food saftey understanding. Able to execute and complete tasks in a timely manner under the direction of Executive Chef/Sous Chef. Proper respect and team work related attitude. Pay rate is $13.00 - $20.00 based on experience. Employment reviews conducted at 30 days, 90 days, and every 6 months following. Requirements: High school diploma or equivalent preferred. Prior experience in relate

$1,000 Sign On Bonus $15-$20 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, "As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time." Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you're seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. SUMMARY: Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemni

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemni

Join The Country Club of North Carolina in Pinehurst, NC, as a Full-Time or Part-Time Line Cook and bring your culinary expertise to a fast-paced, collaborative kitchen. You'll work alongside talented chefs to craft high-quality dishes, contributing to an exceptional dining experience for our guests. This role offers great benefits, including Medical, Dental, Vision, 401(k), Paid Time Off, and Employee Discounts if working full-time. To thrive in this position, you'll need: At least 2 years of cooking experience in a fast-paced kitchen A high school diploma or equivalent Strong communication skills in English Attention to detail and commitment to maintaining quality standards In this dynamic environment, flexibility and teamwork are key, and your contributions will be vital in creating memorable dining experiences. If you're ready to take your culinary career to the next level and work with a passionate team, apply today!