Head Cook Salary at The Wkrp BETA

Morrison Healthcare Salary: $85,000-90,000 Schedule: Hours will vary, mornings/evenings, weekdays, every other weekend, rotating holidays Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. Th

This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility's location and your listed home address. If you have questions, please contact the recruiter. Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management in Loveland, OH. $50,000 to $71,500 Per Year As Executive Chef you'll command lead our culinary teams as they prepare top quality meals for our residents. You'll Be Responsible For: Developing new menu options based on seasonal changes and resident demand Overseeing the preparation and planning of meal designs Ensuring that kitchens activities operate in a timely manner Resolving customer problems and concerns personally Monitoring i

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: Achieves desired results through established methods, procedures, and guidelines to maintain designated standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goal. Responsible for supervising F&B Back of House staff and the overall daily management of a designat

Job Description Job Description Starts: March/April 2025 Hours: Monday and Tuesday 8 am-6 pm (or until finished) & 10 additional flexible hours with more days as the business grows with potential for additional flat-rate based earnings for in-person personal chef clients and events Location: 2366 Kemper Ln, Cincinnati, OH 45206 Pay: ¾ time salary + commission based earning on one time events and in-home clients with opportunity to move to full-time work in the next year Pay: Base Salary starts at $40,0000 for ¾ time (this would be $50,0000 if it were full-time) ($25.00 an hour) plus flat-fee for in-home weekly clients and in-home events With flat-fee clients pay could go up to $51,000 to $55,000 yearly Benefits 2 weeks paid time off plus some major holidays, health care stipend, 401K matching, quarterly team building and professional development opportunities As the lead chef at Goosefoot Cook and Grow, you’re not just crafting thoughtful, personalized meals—you’re making a meaningful

Description The soon-to-open Moxy Cincinnati Downtown is seeking an enthusiastic food prep worker. Your main responsibilities will be to stock, prepare and measure condiments, and slice and dice foods. You'll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Responsibilities •Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene •Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers •Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools •Adhere to COVID-19 safety protocol measures in all food preparation areas and

Levy Sector Location: Mason, OH - The Lindner Family Tennis Center is home to the Cincinnati Open Tennis Tournament. This is one of the premier tennis events in the world and attracts the top men and women tennis players to compete each year. The 2025 Cincinnati open will take place August 5th though August 18th and will bring in an estimated 400,000 visitors from all over the world. This position will be based out of Mason, OH with some travel required throughout the year to support at other locations. This position will interface with the following F&B concepts: restaurants, premium clubs, suites, catering, concessions, athlete dining, staff dining. The Executive Chef will spend the winter months training and on-boarding at various Levy properties throughout the region and then be located in Mason, Ohio starting around April, 2025. The property is currently undergoing a $260-million-dollar renovation which includes multiple brand new kitchen and concessions areas. The Chef will assis

Job Description Job Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Prepares food items by cutting, chopping, mixing, and preparing sauces. Determine par levels for daily needs, accurately prepares, and communicates prep list. Prepares and verifies that all menu items are prepared accordin

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday 11AM - 7:30PM You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity Theft Insurance You