Line Cook Salary at The Yale Club BETA

Job Description Job Description We are looking for a Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and Skills: Proven cooking exp

Rate: $18+/hr depending on experience About the Role We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Requirements Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Benefi

Job Description Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of char gri

Job Description Job Description Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Our client, a dynamic player in the culinary industry, is seeking Line Cooks to join their team. As a Line Cook, you will be part of a vibrant kitchen environment supporting the culinary team. The ideal candidate will have a passion for cooking, strong teamwork skills, and the ability to thrive in a fast-paced setting, which will align successfully with the organization. Job Title: Line Cook Location: Alexandria, MN Pay Range: $18-$24/hour based on experience What's the Job? Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized kitchen workspace. Assist in the preparation of ingredients and mise en place. Collaborate with other kitchen staff to ensure timely service. Adhere to food safety and sanitation guidelines at all times. What's Needed? No prior experience required; a willingness to learn is essential. Ability to work in a high-pressure environment. Strong communication and teamwork skills. Flexibility to work various shifts, i

Job Description Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook with leadership skills looking to move up in a company. Hopefully this will turn into a salary management position in the future. Full and Part time hours are available, Hours are flexible but nights and weekends are required. Come work in a fun relaxed non corporate atmosphere. Join the team today!!! Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

$17.00 / hour + tips Open Availability (4a-11p) Full Benefits Free Parking Employee Meal Hiring Immediately 401K with amazing company match Medical plan options for employees and their dependents At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol. Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Line