Head Baker Salary at Thomas Keller BETA

Overview: We are looking for a motivated and detail-oriented Food Runner to join our fast-paced team at Bottega. As a Food Runner, you will be the key link between the kitchen and our guests, ensuring that food orders are delivered promptly and accurately. If you're energetic, have a passion for hospitality, and thrive in a bustling environment, we’d love to have you on board! Key Responsibilities: Food Delivery: Deliver hot and cold food from the kitchen to guests’ tables in a timely and accurate manner, ensuring proper presentation. Communication: Describe each dish throughout and clearly with all details related to the recipe Order Accuracy: Double-check food orders to ensure all items are correct before delivering to guests. Guest Service: Provide excellent service by greeting guests, offering assistance, and ensuring their dining experience is seamless. Collaboration: Work closely with servers, kitchen staff, and managers to ensure the dining room runs smoothly. Maintain Cleanline

Company Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Job Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. Qualifications What You'll Do: Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you'll take on key responsibilities such as: Leading, training, and mentoring staff. Overseeing inventory management and ensuring operational efficiency. Hiring and developing team members. Supporting daily operations

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter. What we are looking for Effective communication skills, both verbal and written, to communicate with

Prep Cook / Line Cook – The Coop by Hoopes (Yountville, CA) Full-Time | Weekends Required | Must Be 21+ The Coop by Hoopes is a new outdoor patio café and farm stand located in downtown Yountville, just behind the Little League baseball diamond. We serve seasonal food and drinks inspired by our regenerative farm and Napa Valley roots. We’re looking for a Prep Cook / Line Cook to support daily kitchen operations and bring our farm-fresh menu to life. What You’ll Do: Assist with roasting and grilling meats, cutting vegetables, and prepping soups Follow recipes to prepare sauces, condiments, and dressings Help with canning, pickling, and preserves as needed Run the line during service 1–2 days per week Support catering prep and daily kitchen organization Handle opening and closing tasks, including patio setup and cleanup Maintain food safety standards and a clean, efficient workspace Who You Are: Dependable, self-motivated, and able to work in a small, hands-on team Passionate about fresh

Join our vibrant culinary team at CHANDON California, where exceptional food meets world-class sparkling wines! Pay Range: $21 - $26 per hour Seasonal, Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook, you'll work alongside our experienced team as we craft memorable dining experiences for our guests. Located in the picturesque Napa Valley, our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry. In this role, you'll be responsible for preparing high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste. You will have the chance to work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you will be sharing your passion for culinary excellence with like-minded individuals. You are someone who prides yourself on a sustainable and farm-to-table phil

Restoration Hardware - JobID: 31118 [Busser / Porter / Cleaner] As a Dishwasher at Restoration Hardware, you'll: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of dishwashing area; Assist with food preparation and plating; Adhere to health and safety regulations; Handle and store cleaning chemicals properly; Maintain inventory of dishwashing supplies...Hiring Immediately >>

Primary Objective The Operations Coordinator supports the Baking Centre by coordinating the purchasing of raw materials and supplies, coordinating the monthly inventory, evaluating forecasts and production reports, being a liaison between the sales team, logistics and operations teams, answers phones and emails, and inputs production information, updates recipes and maintains the production database. Additionally, supports the food safety processes and procedures. Job Functions and Responsibilities · Coordinates raw material and supplies, works toward getting best prices on such, ensures timely and accurate receipt of inbound · Works closely with production managers & Head Baker · Supports team leads in daily production report generation · Works closely with the inside sales team and administrative team · Maintains all recipes, ensuring recipes are up to date and accurate · Accountable for monthly inventory counts and data collection, analysis · Ensures product information is accurate

Primary Objective The Operations Coordinator supports the Baking Centre by coordinating the purchasing of raw materials and supplies, coordinating the monthly inventory, evaluating forecasts and production reports, being a liaison between the sales team, logistics and operations teams, answers phones and emails, and inputs production information, updates recipes and maintains the production database. Additionally, supports the food safety processes and procedures. Job Functions and Responsibilities · Coordinates raw material and supplies, works toward getting best prices on such, ensures timely and accurate receipt of inbound · Works closely with production managers & Head Baker · Supports team leads in daily production report generation · Works closely with the inside sales team and administrative team · Maintains all recipes, ensuring recipes are up to date and accurate · Accountable for monthly inventory counts and data collection, analysis · Ensures product information is accurate