Pastry Sous Chef Salary at Thomas Keller BETA

How much does a Thomas Keller Pastry Sous Chef make?

As of December 2024, the average annual salary for a Pastry Sous Chef at Thomas Keller is $35,177, which translates to approximately $17 per hour. Salaries for Pastry Sous Chef at Thomas Keller typically range from $30,461 to $41,132, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Thomas Keller Overview

Website:
thomaskeller.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

See similar companies related to Thomas Keller

What Skills Does a person Need at Thomas Keller?

At Thomas Keller, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Attention to Detail: Executing and completing a task with a high level of accuracy.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.

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Check more jobs information at Thomas Keller

Job Title Average Thomas Keller Salary Hourly Rate
2 Manager, Information Technology $141,077 $68
3 Manager, Production $119,155 $57
4 Pastry Chef $66,067 $32
5 Payroll Specialist $95,677 $46
6 Private Events Coordinator $71,772 $35
7 Restaurant Manager $56,853 $27
8 Retail Assistant $51,440 $25
9 Senior Accountant $88,327 $42
10 Software Developer III $121,122 $58
11 Sous Chef $50,397 $24
12 Administrative Coordinator $61,794 $30

Hourly Pay at Thomas Keller

The average hourly pay at Thomas Keller for a Pastry Sous Chef is $17 per hour. The location, department, and job description all have an impact on the typical compensation for Thomas Keller positions. The pay range and total remuneration for the job title are shown in the table below. Thomas Keller may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $35,177 look to you?

FAQ about Salary and Jobs at Thomas Keller

1. How much does Thomas Keller pay per hour?
The average hourly pay is $17. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Thomas Keller?
According to the data, the highest approximate salary is about $41,132 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Thomas Keller?
According to the data, the lowest estimated salary is about $30,461 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.