Fry Cook Salary at Tj's Pizza Co BETA

Seasonal Pool Cook needed for Winghaven Country Club. This job is seasonal and will run from Memorial Day (May) until Labor Day (Sep). This is a short order cook position with no experience required! Just a positive attitude and good work ethic. Daily Task Include: Stocking Kitchen and Beverage Items Prepping and Cooking foods Cleaning Dishes and Cookware Taking Trash to Dumpster Area Lifting over 40 lbs. Changing Fryer Oil Doing Inventory Sheets when needed Highlights to this job include: Club provided uniform Competitive pay Employee golf on certain Mondays available Great team environment Opportunity for future careers within the club Staff Meals provided daily

Job Description Job Description Desired skills include prep, grill, fryer & broiler. Company Description Drake's Place Restaurant is known for great food & service. We have been in business 9 years. We have some of the nicest patrons anywhere. Company Description Drake's Place Restaurant is known for great food & service. We have been in business 9 years. We have some of the nicest patrons anywhere.

Job Description This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following: DUTIES: •Provide friendly and courteous service to customers •Regular, reliable attendance is an essential function of the job. •Assist customers with product selections, including suggestive selling •Process incoming products from bakery plant and direct store delivery vendors •Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes •Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans •Proofs dough and bakes in oven using peel •Inspect product for quality during and after baking and make adjustments to process as required •Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking a

Job Description This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following: DUTIES: •Provide friendly and courteous service to customers •Regular, reliable attendance is an essential function of the job. •Assist customers with product selections, including suggestive selling •Process incoming products from bakery plant and direct store delivery vendors •Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes •Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans •Proofs dough and bakes in oven using peel •Inspect product for quality during and after baking and make adjustments to process as required •Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking a

Job Description This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a bakery clerk to include the following: DUTIES: •Provide friendly and courteous service to customers •Regular, reliable attendance is an essential function of the job. •Assist customers with product selections, including suggestive selling •Process incoming products from bakery plant and direct store delivery vendors •Package fresh-baked products •Slice and wrap fresh baked bread •Stock product displays in cases and on shelves •Rotate product and straighten displays •Prepare out-dated product for the thrift stores •Order decorated cakes from the bakery plant •Bake cookies •Constant cleaning of work area and equipment following company safety and sanitation procedures •Other duties will be assigned at the discretion of the store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be

White Castle - 3601 Gravois Ave. [Restaurant Associate / Crew Member] As a Team Member at White Castle, you'll: Be essential to the day-to-day operations and making sure that the customers leave happy and satisfied; Exhibit customer service, and work the cash register and drive-thru; Prepare orders, maintain sanitation, and work the fryer/griddle; Create memorable moments for every guest, every day...Hiring Immediately >>

Additional InformationOn-Call, Casa DonAlfonso Job Number25057956 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Additional InformationCasa Don Alfonso Job Number25049982 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow a