Manager, Financial Salary at Today's Restaurant BETA

How much does a Today's Restaurant Manager, Financial make?

As of March 2025, the average annual salary for a Manager, Financial at Today's Restaurant is $108,095, which translates to approximately $52 per hour. Salaries for Manager, Financial at Today's Restaurant typically range from $97,991 to $119,900, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Today's Restaurant Overview

Website:
todaysrestaurant.net
Size:
<25 Employees
Revenue:
<$5M
Industry:
Media

Today's Restaurant is the trade B2B newspaper for the restaurant industry in Florida, Texas and Georgia.

See similar companies related to Today's Restaurant

What Skills Does a person Need at Today's Restaurant?

At Today's Restaurant, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  2. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.
  3. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  4. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  5. Budgeting: Applying specific policies, tools and practices to plan and prepare projected revenues, expenses, cash flows, and capital expenditures.

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Check more jobs information at Today's Restaurant

Job Title Average Today's Restaurant Salary Hourly Rate
2 Senior Editor $76,754 $37
3 Publisher $62,064 $30
4 Senior Graphics Designer $69,243 $33
5 Account Manager $65,969 $32

Hourly Pay at Today's Restaurant

The average hourly pay at Today's Restaurant for a Manager, Financial is $52 per hour. The location, department, and job description all have an impact on the typical compensation for Today's Restaurant positions. The pay range and total remuneration for the job title are shown in the table below. Today's Restaurant may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $108,095 look to you?

FAQ about Salary and Jobs at Today's Restaurant

1. How much does Today's Restaurant pay per hour?
The average hourly pay is $52. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Today's Restaurant?
According to the data, the highest approximate salary is about $119,900 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Today's Restaurant?
According to the data, the lowest estimated salary is about $97,991 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.