Sous Chef Salary at Tope La BETA

Job Description Job Description Line Cook: This role that will serve as the primary person for prepping and ensuring that all Breakfast and Lunch items that are made from scratch are ready to be served to customers. This role will also prepare made to order and or specialty items as requested by customers. This position will also conduct regularly scheduled inventory of stock to ensure that all food requests can be fulfilled by completing and providing lists of items needed to the owner. Qualifications: Three (3) years of cooking experience in a fast paced, self directed environment. 1+ years of experience making all types of eggs, omlettes, brunch items and sandwiches. GED or HS Diploma; Culinary Arts Certification or degree strongly preferred Demonstrated experience working in a fast paced, multi-tasking and ever changing working environment. Demonstrated experience of making quick but relevant decisions to ensure that all orders received are fulfilled in a timely manner Experience i

Morrison Healthcare + We are hiring immediately for a full time PATIENT DINING ASSOCIATE position. + Location: LCMC Lakeview - 95 Judge Tanner Boulevard, Covington, LA 70433 Note: online applications accepted only. + Schedule: Full time schedule. First shift; hours and days may vary. More details upon interview. + Requirement: No experience required. + Pay Rate: $13.00 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful

Morrison Healthcare + We are hiring immediately for a full time PATIENT DINING ASSOCIATE position. + Location: Slidell East - 100 Medical Center Drive, Slidell, LA 70461 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. + Requirement: 1 year of experience required. + Pay Rate: $13.00 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the he

Job Type Full-time Description Prepare and Cook Food: Follow recipes, portion controls, and presentation guidelines to prepare high-quality dishes in a fast-paced kitchen environment. Station Management: Maintain and manage designated cooking stations (e.g., grill, fry, saut, etc.) to ensure smooth and efficient service. Ensure Food Safety and Cleanliness: Adhere to health and safety regulations, including proper handling, storage, and sanitation of ingredients and equipment. Work Under Pressure: Execute orders efficiently and consistently during high-volume service times, ensuring food quality is maintained. Assist with Inventory: Monitor inventory levels and communicate with the kitchen manager or sous chef to ensure supplies are replenished. Collaborate with Team: Communicate effectively with kitchen staff, including other line cooks, prep cooks, and servers, to ensure proper timing and delivery of dishes. Maintain Equipment: Ensure that cooking equipment is in good working order, c

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ing

Job Description Job Description · Description Recruiting Plus LLC (Restaurant Management Solutions), is looking for Restaurant Managers to join our best restaurant clients. Manages various areas of responsibility within the operation; specifically, Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager/District Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration including payroll, human resources, marketing, and financial

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of caf food and hors d'oeuvres served. Ensuring

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions