Lead Line Cook Salary at Town Hearth BETA

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook. Prepares

The Team Cook (Line Cook) position is responsible for planning, preparing, and cooking Nehemiah Coffee Company (NCC) recipes to ensure the highest quality service and experience for customers. The Team Cook is under the supervision of the NCC Kitchen Manager and works as an essential part of the NCC team. In addition, the Team Cook is responsible for maintaining a clean kitchen space, assisting in the cleanliness of the overall coffee shop, and able to maintain accurate communication with the Kitchen Manager regarding needed supplies, inventory, and back of house duties. This position requires enthusiasm in a fast-paced environment and precise flavor and presentation of our NCC recipes. Character and Behavioral Characteristics Display the following Behavioral Characteristics (NCC standard characteristics) •Personal alignment reflected in conversation and conduct to the company's core values of strategy, trust, integrity, legacy, and love •Committed and actively striving towards continu

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Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance w Chef, Sous Chef, Hospitality, Junior, Restaurant

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