Restaurant Crew Member Salary at Trader Joe's BETA

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perksRecipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in th

Job Description Job Description The Manager is responsible for operation of Restaurant & Bar, including financials, to drive sales and profitability to meet targets. The Manager oversees all aspects of the venue operations and ensures the venue is running effectively and meeting all Company standards each night to include; execution of beverage service, guest interaction, atmosphere and cleanliness. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Administer, expand, and maintain a sound organizational plan Establish a basic staff strategy by monitoring and initiating strategies connecting to staff measures and preparation of specialized improvement programs Implement and manage general strategies recognized through Executive Management. Take full control of Toast/Restaurant 365 roll out and teach all staff all areas of this software program, to include inventory/ordering. Establish and approve work techniques, workloads, and presentation principles Interpret and di

Description Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the

Job Type Full-time Description Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the position: 1-2 Years' experience in the restaurant industry, plus proven experience working as a supervisor Keep the team on task Assist with guest issues Work all aspects of the line, as needed (Fryer, line cook, cashier) Ability to assist in training new team members Ensure compliance with food health and safety regulations Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area. Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. Plating prepared foods using Starbird guidelines Must also be able to tolerate te

Job Description Job Description About Estrella Mexican Restaurant: Estrella is a vibrant and authentic Mexican restaurant that prides itself on offering a unique dining experience with fresh, flavorful dishes and exceptional service. Located in the heart of Riverside, Estrella is the go-to destination for lovers of Mexican cuisine, offering a warm, inviting atmosphere to our guests. We are seeking an experienced, dynamic, and hands-on General Manager to lead our team, oversee daily operations, and ensure that every guest has an unforgettable experience. As General Manager, you will play a key role in shaping the restaurant’s success, managing staff, driving customer satisfaction, and maintaining a high standard of food and service quality. Key Responsibilities: Oversee all daily restaurant operations, ensuring a smooth, efficient, and positive guest experience. Lead, train, and motivate a diverse team of staff members, including front-of-house and back-of-house employees. Manage the re

Job Description Job Description We are seeking a Restaurant Shift Leader to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate shift. Oversee guest services and resolve issues Ensure a high quality of presentation and hospitality Train and manage Front of House staff Adjust staff schedules to meet restaurant needs and labor goals Adhere to all safety and sanitation regulations Perform EOD duties and reports. Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.

Description Position at Tender Greens Reports to: General Manager Direct Reports: None Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Junior Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Junior Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of k