Sous Chef Salary at Trata BETA

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you'll immediately feel the difference-a genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples." Join our forward-thinking team where every day you're empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something bigger-help us shape culture, one story at a time. We are searching for an energetic Sous Chef to lead our kitchen team. The right candidate will have a strong passion for food quality, consistency and excellence. Th

Wegmans - JobID: 976E8625D9124042AC9664F4BEF7F255 [Kitchen Staff / Prep Cook] As a Line Cook at Wegmans, you'll: Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome; Multitask and balance prep work; Ensure guests meals are prepared timely...Hiring Immediately >>

Wegmans - JobID: A2E7E99B5825472F8106B2EB371EA0B0 [Kitchen Staff / Line Cook / Prep Cook] As a Sushi Cook at Wegmans, you'll: Create menu items and ensure guests are presented with a meal they can't receive elsewhere; Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items...Hiring Immediately >>

Job Type Full-time Description Our Mission Our mission is to leverage the power of food to end hunger and build healthier communities. Our Vision We believe that the fight against hunger and the fight against poverty are one and the same. We envision a future in which food is recognized as a human right and every person is able to feed themselves and their families in dignity. Together, we work to create a more nourished, prosperous region. The Foodlink Way Act With Compassion Take Responsibility Be a Team Player Listen, Learn, Adapt Job Title: Prep Cook Department: Kitchen Operations Reports to: Sous Chef Status: Full-Time, hourly, nonexempt Job Level: (2) Entry/Lead Updated: March, 2025 SUMMARY Working as part of a team the Prep Cook may be assigned to various areas and responsibilities within the kitchen including hot/cold meal prep, snack counting/organizing, expediting and sanitation. The Prep Cook works in compliance with Foodlink processes and procedures to ensure the highest le

Ensure incredible service is provided by effectively handling a variety of tasks. Preparing ingredients to be used by the culinary team as well as creating high quality meals. Follow proper recipes, knife skills and cooking techniques to provide cons Line Cook, Cook, Grocery

Donald Ross Pub Restaurant Manager Job Title: Donald Ross Pub Restaurant Manager Department: Food & Beverage Reports To: Director of Food & Beverage Supervises: DRP Assistant Manager, Supervisor, Service Staff Classification: Full-Time/Year-Round, Exempt Job Summary: The Donald Ross Pub (DRP) Restaurant Manager oversees all à la carte dining operations within the Donald Ross Pub, Oak Hill’s casual dining venue. As a leader in food and beverage services, this role ensures the highest level of service, quality, and professionalism consistent with Oak Hill’s Platinum standards. The DRP Manager is a hands-on leader, fostering a strong team culture and delivering an exceptional dining experience. With a focus on innovation, organization, and member satisfaction, the manager works collaboratively with the Director of Food & Beverage and other departments to achieve operational success. Core Competencies and Expectations: Embody Oak Hill’s “Acorns of Excellence.” Present a professional, polis

Pay Rate: $20.00 per hour Per Diem GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION: Associate's degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified. ESSENTIAL FUNCTIONS: Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus. Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control. Cook and otherwise prepares foods according to recipes. Responsible for quality and consistency of product taste and presentation. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portio

Job Summary: A Sous Chef is an integral part of our hotel's kitchen team . The Sous Chef will be assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Assist the Head Chef in training, supervising staff, create menus, and order suppli