Chef De Partie Salary at Travel + Leisure BETA

How much does a Travel + Leisure Chef De Partie make?

As of April 2025, the average annual salary for a Chef De Partie at Travel + Leisure is $54,945, which translates to approximately $26 per hour. Salaries for Chef De Partie at Travel + Leisure typically range from $47,751 to $63,692, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Travel + Leisure Overview

Website:
travelandleisureco.com
Size:
15,000 - 50,000 Employees
Revenue:
$3B - $5B
Industry:
Hospitality & Leisure

We are on a mission to put the world on vacation. Travel + Leisure Co. is the worlds leading membership and leisure travel company, offering a collection of nearly 20 resort, travel club, and lifestyle travel brands. Our company provides outstanding vacation experiences and travel inspiration to millions of owners, members, and subscribers every year through its products and services. Our global team of associates brings hospitality to millions, turning vacation inspiration into exceptional travel experiences!

See similar companies related to Travel + Leisure

What Skills Does a person Need at Travel + Leisure?

At Travel + Leisure, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

Thunder Road Management Group Inc
Winter Park , FL

Job Description Job Description Pannullo's Italian Restaurant seeking an enthusiastic Pizza cook and Line cook to be a part of the dynamic team of our Family in Winter Park If you enjoy creating great dining experiences for guests while being able to express your creativity in a stimulating environment, with competitive pay. then this job is for you. Come join us by Contacting us at 407-629-9002 or Email at pannullosrest@aol.com Company Description Been in business 28 years and a fun place to work Company Description Been in business 28 years and a fun place to work


Sponsored
4/14/2025 12:00:00 AM
Rockwater Development Llc
Maitland , FL

Job Description Job Description We are a scratch-made kitchen so everyone on the kitchen team does prep. We work together so we are successful together. We believe in promoting from within. We also reward our team with cash pops, “prizes,” and quarterly trips to breweries and distilleries in other cities in the state. Please come in and check us out. We are looking for experienced cooks to prepare food to our specifications and to set up your station accordingly. The successful candidate will play a key role in contributing to our customer satisfaction, can work independently, and gets along well with others. OVERALL RESPONSIBILITIES INCLUDE: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff BASIC JOB REQUIREMENTS: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetable


Sponsored
4/14/2025 12:00:00 AM
Marriott International, Inc
Lake Buena Vista , FL

Additional InformationCasual Dining Outlets Job Number25063011 Job CategoryFood and Beverage & Culinary LocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in


Sponsored
4/12/2025 12:00:00 AM
Olive Garden
Leesburg , FL

Olive Garden - 10026 Us Highway 441 [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>


Sponsored
4/12/2025 12:00:00 AM
Olive Garden
Port Orange , FL

Olive Garden - 5447 S Williamson Blvd. [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
Olive Garden
Daytona Beach , FL

Olive Garden - 1780 W. International Speedway Blvd. [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>


Sponsored
4/11/2025 12:00:00 AM
Smokey Bones
Orlando , FL

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL


Sponsored
4/11/2025 12:00:00 AM
Hawkers Asian Street Fare
Orlando , FL

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team


Sponsored
4/11/2025 12:00:00 AM

Check more jobs information at Travel + Leisure

Job Title Average Travel + Leisure Salary Hourly Rate
2 Vice President, Sales & Marketing $268,963 $129
3 Web Producer $111,161 $53
4 Sales Service Representative $83,111 $40
5 Sales Specialist $151,652 $73
6 Search Engine Optimization Consultant $101,429 $49
7 Senior Application Engineer $124,340 $60
8 Senior Assistant Manager $124,337 $60
9 Senior BI Developer $116,227 $56
10 Senior Education Specialist $60,611 $29
11 Senior Engineer $120,977 $58
12 Senior Executive Assistant $93,625 $45
13 Senior Manager, Information Technology $218,258 $105

Hourly Pay at Travel + Leisure

The average hourly pay at Travel + Leisure for a Chef De Partie is $26 per hour. The location, department, and job description all have an impact on the typical compensation for Travel + Leisure positions. The pay range and total remuneration for the job title are shown in the table below. Travel + Leisure may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $54,945 look to you?

FAQ about Salary and Jobs at Travel + Leisure

1. How much does Travel + Leisure pay per hour?
The average hourly pay is $26. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Travel + Leisure?
According to the data, the highest approximate salary is about $63,692 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Travel + Leisure?
According to the data, the lowest estimated salary is about $47,751 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.