Executive Sous Chef Salary at Treasure Bay BETA

About the Opportunity SkyBridge Luxury & Associates is seeking a dynamic and experienced Executive Chef on behalf of our client in Jackson, Mississippi. This role oversees all culinary operations, ensuring high-quality food preparation, cost control, and compliance with hygiene and safety standards. A strong leader and creative culinary expert, the Executive Chef will drive excellence across all kitchen and outlet operations. What We Offer Medical, Dental, and Vision Insurance Fully Vested 401(k) Employee Assistance Program PTO & Recognition Program Volunteer Initiatives Tuition Reimbursement Hotel Travel Discounts Key Responsibilities Lead all kitchen operations, ensuring efficiency, quality, and cost control Develop and execute seasonal and event-driven menus Ensure compliance with health and safety regulations at all times Supervise and train culinary team in food quality, presentation, and portion control Oversee inventory, purchasing, and storage Maintain kitchen equipment and cle

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area

Job Description Job Description Essential Duties and Responsibilities of a the Cook •Set up the kitchen prior to a restaurant’s opening. •Sets up a station by bringing all containers of necessary food items to that point in the line. •Cooks a specific portion of each plated meal as ordered. •Familiar with cutting, marinating and precooking foods. •Keeps pace on the line so that all food is ready for each plate at the same time. •Assembles dishes and provides garnishment. •Plates food in an attractive manner to maximize customer enjoyment. •Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen. •Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station. •Cleans and sanitizes the area with soap and warm water. •Participates in cleaning the rest of the kitchen before the restaurant closes for the night. Required Knowledge, Skills and Abilities •Has knowledge of standard cooking, b

We are proud to partner with a prominent luxury hotel in the heart of Jackson, Mississippi, in the search for a dynamic and experienced Director of Food & Beverage. This role is ideal for a leader who blends strong administrative and financial acumen with a guest-first mindset, capable of elevating service standards while driving operational success across all dining outlets. Key Responsibilities: Oversee the daily operations of all F&B venues, including restaurants, in-room dining, banquets, and bars, ensuring exceptional guest experiences. Lead and mentor outlet managers and their teams to deliver consistent service excellence and maintain brand standards. Collaborate with executive leadership on F&B strategy, budgeting, labor management, cost control, and revenue optimization. Drive training and development programs that enhance guest engagement, product knowledge, and team performance. Maintain compliance with all health, safety, and licensing regulations. Partner with culinary and

Overview: Cook III It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met Maintain established inventory levels and order stock Ensure proper product rotation, storage, and quantity controls Consistently apply established safety and sanitation procedures Assist all stations and respective lines as necessary Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Work closely with stewarding in regards to any operational issue Establish all par levels for all ingredients/dishes and communicating with

Position: Executive Chef Location: Starkville Mississippi Reports To: [Restaurant Manager/Owner] Overview: We are seeking a highly skilled and passionate Executive Chef to join our culinary team and help create a memorable dining experience for our guests. The ideal candidate will have a deep appreciation for fine dining, with a commitment to excellence in every aspect of food preparation, presentation, and service. This role requires leadership, creativity, and a meticulous attention to detail in managing the kitchen and maintaining the highest culinary standards. Key Responsibilities: Lead the culinary team in the preparation and presentation of high-quality dishes to ensure exceptional guest experiences. Oversee all aspects of food preparation, kitchen operations, and adherence to safety protocols, ensuring that the kitchen runs efficiently and safely at all times. Create and develop custom menus for special occasions, private events, and seasonal offerings that reflect the restaura

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Jackson, MS to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Mississippi's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene. Duties Leadership: Lead and manage the kitchen team, providing direction and support to ensure efficient and effective operations. Menu Development: Create and update menus that reflect the hotel's standards and guest preferences, incorporating seasonal and local ingredients. Quality Control: Ensure all dishes are prepared to the highest standards of quality and presentation. Cost Management: Monitor food costs, labor costs, and other expenses to ensure profitability while maintaining quality. Inventory Management: Oversee the ordering and inventory of food supplies, ensuring freshness and minimizing waste.

Description: Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop/Skating Carhop server duties may include: •Ensuring that all restaurant menu items meet operational standards •Greeting all guests in a polite and friendly manner with a smile •Making accurate change quickly and efficiently for restaurant guests •Carrying and balancing a tray weighing up to 25 pounds •Serving our guests in a timely manner •Clearing trays fr