Line Cook Salary at Tubac Country Inn BETA

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Division/Department: Food & Beverage Job Title: Kitchen Lead Reports To: Food & Beverage Manager Type of Position: Non-Exempt/Hourly Employee Classification: Seasonal Compensation: $17.00/hr. - $20.00/hr. Job Summary: The Kitchen Lead will be expected to assist with the Kitchen Supervisor to oversee the daily operations of our establishment's kitchen staff. As the Kitchen Lead, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and lead experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Essential duties and Responsibilities: Notify Chef or Food & Beverage Manager of necessary Maintenance/Repairs. Complete Food Safety Certification. Maintain inventory control as needed Conduct training on restaurants procedures and expectations. Develop schedule f

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Flores Concepts - JobID: 100-150698694 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Flores Concepts, you'll: Prepare food items for customers as requested, including special requests, in a timely and consistent manner; Determine food and supply needs; Inspect food products and supplies as needed; Check food before it is served to customers; Control and minimize waste; Ensure work environment and stations are clean and sanitized...Hiring Immediately >>

Job Details Job Location Hilton Garden Inn Tucson Airport - Tucson, AZ Position Type Part Time Job Shift Any Description Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation. Assures the front line is set up effectively, ensuring all menu products are adequately stocked. Rotates food products to preserve quality and control waste following the first in and first out. Maintains an orderly, clean, safe and sanitary work station that meets health standards and established hotel policies regarding kitchen cleanliness and sanitation. Checks AM and PM checklists to determine what kind and how much food to prepare. Assures all food products are properly labeled and dated. Cooks or otherwise prepares food according to the recipe. Cooks foods in quantities according to menu and

Reports To: Restaurant Management Team' Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave' Prep Cook, Cook, Restaurant

Job Description Job Description The Peaks at Santa Rita, the premier independent living community for active seniors in Green Valley, is now hiring for a full-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic

Job Details Job Location LPT 1320 TTT - TUCSON, AZ Description Position:Prep Cook/Line Cook Department Purpose: To fill in the position of Line cook, Full time, Reports to: General Manager, Kitchen Manager Essential Functions: To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times. Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations. need to be skilled, have good attitude, know how TO COOK GOOD FOOD WITH PASSION! IT MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN! Tools and Equipment: Cooking utensils and equipment, pots, pans, dishwa