Chef Salary at Turtle Island BETA

How much does a Turtle Island Chef make?

As of April 2025, the average annual salary for a Chef at Turtle Island is $43,957, which translates to approximately $21 per hour. Salaries for Chef at Turtle Island typically range from $38,323 to $50,757, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Turtle Island Overview

Website:
turtlefiji.com
Size:
<25 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Take our famous Island Tour where you explore all Turtle Island has to offer and our 40 year history, from our founding to conservation practices and community development initiatives. As you tour 8 miles of lush trails, discover the iconic shooting locations of the 1980 film 'The Blue Lagoon' starring Brooke Shields, and hidden gems that tell the story of our founder and family owned business. Learn of our conservation journey and how Turtle Island has been a pioneer in ecotourism, from the largest privately owned off-grid solar power system in the South Pacific, to our 30-million liter dam which nourishes over a million trees planted by our team and guests over the years, our on-site Joinery and Trade Workshop which produces internal furnishings from sustainable recycled materials, and to our duck sanctuary island and Turtle Conservation program to protect the wildlife. For an awe inspiring morning, slowly wander the Island's vibrant trails on a guided horseback journey to greet the sunrise on Long Beach where your champagne breakfast complete with fresh tropical fruits from our gardens is served by the water's edge. Bring your castaway fantasy to life by exploring a new private beach every day and rejuvenate with a traditional massage or savour a gourmet picnic lunch of lobster caught from local waters that morning and paired with french champagne or a boutique wine. Connect with nature and nourish your soul with our Farm & Sea-to-Table experiences. Take a guided tour of our vegetable gardens with our Head Chef and handpick fresh ingredients for a traditional cooking class. You can harvest nama (sea grapes indigenous to Fiji) or clams, from pristine shallow waters and land crabs from the Island's coastline to enjoy native mouthwatering delicacies. Try the many signature dining experiences we have on offer, from themed food nights such as our Mongolian BBQ or traditional Fijian lovo, to dining at exquisite locations around the Island, from our floating pontoon, mountain top, vegetable garden, or seaside by ...

See similar companies related to Turtle Island

What Skills Does a person Need at Turtle Island?

At Turtle Island, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

Bamboo Group Operations LLC
Portland , OR

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in NW Portland, located at 836 NW 23rd Ave, Portland, OR 97210! **Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and Happiness: Competitive Salary, starting at $60,000 + / year, depending on experience Quarterly Bonus Potential Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, up to 3 weeks accrued vacation years 1 - 5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Ensuring a culture of positively and accountability Executing operational excellence in food quality, servi


Sponsored
4/20/2025 12:00:00 AM
Holiday by Atria - Rock Creek
Hillsboro , OR

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l


Sponsored
4/20/2025 12:00:00 AM
Pyramid Global Hospitality
Stevenson , WA

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Come be a part of something bigger! Benchmark | Pyramid is a st


Sponsored
4/19/2025 12:00:00 AM
Kimpton Hotels & Restaurants
Portland , OR

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce


Sponsored
4/18/2025 12:00:00 AM
Bamboo Group Operations LLC
Lake Oswego , OR

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health, Wealth, and Happiness: Hiring for part time / full time availability Competitive Wages $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more) Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Following company policies, state and food safety and sanitation standards Maintaining clean and organized workstations by


Sponsored
4/18/2025 12:00:00 AM
Aramark
Beaverton , OR

Job Description The Chef Manager position is a management position responsible for overseeing front of house dining operations and supervising/coordinating all related culinary activities. The Chef Manager develops and implements dining solutions to meet customers' needs and taste, manages culinary preparation of food and will lead the final presentation on the meals. The Chef Manager will focus on a hands-on approach with team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. In this position, you will actively oversee kitchen and dining operations during the Evening shift (4 PM - 1:30 AM, including weekends). LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a req


Sponsored
4/18/2025 12:00:00 AM
Allison Inn & Spa
Newberg , OR

Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing excellent service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities Ready to take “Garden to Table” dining to the next level? The Allison Inn & Spa – a privately owned 85 room Inn- is looking for an experienced Executive Sous Chef to help grow our banquet culinary operations. We operate a 1.5-acr


Sponsored
4/17/2025 12:00:00 AM
Alotta Wood Fired Pizza
Portland , OR

Job Description Job Description Join the Alotta Wood Fired Pizza Team We're an artisanal wood-fired pizza spot known for our slow-smoked meats, house-made mozzarella, and dedication to the craft of pizza-making. We’re on the lookout for passionate individuals who bring both experience and a willingness to learn new techniques in the kitchen. Who We're Looking For: - Someone with kitchen experience who’s eager to refine their skills and explore new flavors. - A team player with a strong work ethic and attention to detail. - Someone reliable who can handle closing duties, including cleaning the truck and ensuring everything is set for the next service. What We Offer: - A dynamic and creative work environment. - Opportunities to expand your culinary knowledge in wood-fired cooking. - Competitive pay and a chance to be part of a growing brand. If you’re ready to fire up your skills and be part of something delicious, we want to hear from you! Apply today and let’s make great pizza together


Sponsored
4/17/2025 12:00:00 AM

Check more jobs information at Turtle Island

Job Title Average Turtle Island Salary Hourly Rate
2 Manager, Purchasing $108,872 $52
3 Office Administrator $129,291 $62
4 Warehouse Assistant $35,821 $17
5 General Manager $126,556 $61
6 Housekeeping $25,459 $12
7 Admin $45,611 $22
8 Administrative Assistant $45,611 $22
9 Purchasing Officer $41,452 $20
10 Senior Sales Executive $247,507 $119
11 Office Manager $72,433 $35
12 Sous Chef $43,957 $21

Hourly Pay at Turtle Island

The average hourly pay at Turtle Island for a Chef is $21 per hour. The location, department, and job description all have an impact on the typical compensation for Turtle Island positions. The pay range and total remuneration for the job title are shown in the table below. Turtle Island may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $43,957 look to you?

FAQ about Salary and Jobs at Turtle Island

1. How much does Turtle Island pay per hour?
The average hourly pay is $21. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Turtle Island?
According to the data, the highest approximate salary is about $50,757 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Turtle Island?
According to the data, the lowest estimated salary is about $38,323 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.