Executive Chef Salary at Txi BETA

The Executive Chef is a key culinary management position responsible for the supervision and organization of a high-volume kitchen, developing customized menus and recipes, as well as overseeing proper food safety and sanitation procedures. The Executive Chef contributes to building top line sales and profitability through premium customer service and exceeding industry standards. The ideal candidate must be able to produce gourmet, restaurant quality food in very high volume while increasing productivity and quality standards. The Executive Chef must be able to work as a team member alongside managers from the operations and sales departments. Specific Responsibilities: MANAGEMENT OF THE CULINARY OPERATION (50%) Contribute to the success of the culinary function by managing operations according to Catering by Michaels policies, procedures and values. Support the brand by developing creative culinary solutions that position Catering by Michaels as an industry leader. Manage the culinar

Brand : Brand Logo: About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview: Summer House Lincoln Park is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Executive Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities:

Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsible for making sure that food preparation is executed at the highest standards and that food items and kitchen equipment are handled in accordance with safety and sanitation standards. The role's primary responsibility is to drive results through their entire Culinary department. In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Sonesta managers are

Flik Hospitality Group Salary: $90000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in Chicagoland, you will mainly support units in Chicagoland and surrounding suburbs

Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you dont want to miss. Apply with us today to experience the uniqueness of senior living dining. Now Available! Early Access to Paycheck with Earned Wage Access for Hourly Associates (outside of CA ) Brookdale Northbrook is hiring an Executive Chef for their growing team! A Senior Living specializing in Assisted Living and Independent Living Brookdale is a GREAT place to further your career! Details

Role Overview: Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is looking for an Executive Chef 2 to join our culinary team at upscale retirement communities in the Chicago, Illinois region. This role involves overseeing daily culinary operations and requires a hands-on approach, with responsibilities that include training and developing the culinary team. The ideal candidate will have prior experience in fine dining and a strong passion for high-level customer service. We welcome applicants with backgrounds in senior living, as well as those with leadership experience in restaurants or country clubs. What You'll Do: oversee the daily dining operations including menu planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; have high expectations for quality of food and presentation; will develop and train cooks. What We Offer: Compensation is fair and equitable,

Role Overview: Sodexo Corporate Services is seeking an Resource Executive Chef 1 to join our team to support dining accounts in the Chicago area. The food landscape will consists of cafes, micro-markets, and catering operations. About a Resource Role with Sodexo Resource Roles are temporary assignments for up to 1 year with the possibility of permanent placement. Resource employees are covering for Managers that may be out on vacation, workman's comp, FMLA. or Extended LOA. In addition, Resource employees can immediately post to permanent positions immediately after being hired. Incentives: Predominately M-F 6am to 4pm with occasional evenings and weekends What You'll Do: Menu planning Ordering Inventory Hands on Cooking about 80% of the time Leading and training hourly culinary employees Catering production What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's s

Job Description Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $80,000 to $115,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medica