Bartender Salary at Upgrade Labs BETA

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

The Bartender is responsible for the following: Bartenders are responsible for proper equipment set-up, stocking, organization, cleaning, and break-down of the bar Bartenders are to interact with guests, carefully take, ring, and expedite drink orders Correctly prepare classic and original craft cocktails and libations with proper proportions, ingredients, and build methods Prepare beers, wines, and non-alcoholic drinks quickly, cleanly, and accurately per JC standards Bartenders must interact with members, guests, and fellow team-members with steadfast tact, graciousness, and good judgment while efficiently executing all core beverage duties. Requirements Solid communication skills both oral and written; ability to speak and listen well Ability to follow direction, be adaptable, and learn new standards and techniques Strong attention to and patience for details Positive and professional attitude, outgoing personality Ability to multitask stay organized while working at a fast pace Exe

Description Job Duties Welcoming customers, greet regular guests by name, reading and listening to people to determine beverage preferences, making recommendations, and taking orders Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers Checking identification to ensure customers are the legal age to purchase alcohol Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations Taking inventory and ordering supplies to ensure bar and tables are well-stocked Prepare and serve menu items according to Penthouse recipes and guidelines, using proper equipment and ingredients Handle multiple customers and tasks in an efficient manner, clean and clear tables Handling cash, credit, and debit card transact

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Bartender Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, an

Eddie V's Prime Seafood - 2101 Rosecrans Ave [Beverage Server / Barback] As a Bartender at Eddie V's Prime Seafood, you'll: Deliver an ultimate luxury dining experience by handcrafting imaginative cocktails and non-alcoholic drinks to company standards and serving guests responsibly; Guide guests through the menus and provide beverage and food recommendations that meet or exceed their expectations; Take accurate orders and provide friendly and attentive service that builds the guests intent to return; Ensure the bar is stocked and cleaned...Hiring Immediately >>

Job Description Job Description We are looking for a FRIENDLY, CHARASMATIC, TALENTED bartender for a full time position. Experience/knowledge of full spirits and beer needed. Would need to be strong in executing both volume and precision, have a craft cocktail background, and be the kind of person that likes to make drinks "the right way" as opposed to cutting corners for the sake of time or ease. Should know how to build rounds and properly measure. Must be great at talking to strangers and making fast friends to create and maintain a following. We have a great team and are looking to welcome another person to it who possesses good energy, a mature hardworking mentality, and who loves the craft. Creativity is welcome, appreciated, and given space for. About Our Bar: 17 Bar Seats plus service bar Features Cocktails, Beer List, and full spirits Atmosphere is casual and fun. PLEASE REPLY WITH ANY RESTRICTIONS YOU MAY HAVE TO YOUR SCHEDULING AVAILABILITY IF ANY AND ANY INFORMATION ABOUT Y

DIN TAI FUNG RESTAURANTS Job Title: Bartender Compensation: $17.27/hour + Estimated Tips ($90-$270/shift) The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Status: Part-Time Location: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 **FUTURE RESTAURANT OPENING 2025**We will begin scheduling interviews for this role in January 2025. Apply today, and we'll reach out with next steps in early January! About Us: Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our "Golden Ratio" of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle r

Jamaica Bay Inn, a Tapestry Collection by Hilton, is actively searching for a dynamic Bartender to join the team! The Bartender will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Cheerfully wait on guests, make recommendations and up sell. Create and serve beverages. Responsible for designated section and accurately collecting and completing payment for services. Process all cash and charge transactions according to house procedures. Stock side station with garnishments, bar mats, mixers, ice and jiggers. Assist Food and Beverage Manager with stocking beverages and mixes. Stock beverages and mixes for next shift. Close checks and run reports at th