Bar Supervisor Salary at Upham Inc BETA

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making

Overview: Initial hiring pay range (based on location, experience, etc.): $20/ hour minimum + bonus! At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operat

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct servi

Your Job Are you looking for work in the food service industry? If you enjoy working with people ... serving food and drinks ... and just staying on your toes in a fast-paced environment, then a job as a banquet server might be right for you! Your Day Banquet servers and related food & beverage jobs may require the following: Greeting customers and answering their questions about menu items and specials. Taking food or drink orders from customers and relaying orders to kitchen staff. Preparing breakfast, lunch, or dinner food and drink orders, such as sandwiches, salads, meals, and coffee. Communicating meal requirements, allergies, dietary, and special requests to captain or kitchen supervisor. Serving food and drinks to customers at a bar counter, stand, or table. Cleaning work areas, tables, or counters Replenishing and stocking service stations, cabinets, and tables. Setting tables, preparing food trays for new customers, ensuring courses are cleared, and tables crumbed. Replenishi

Job Summary The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. + Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. + Must be able to work with and understand financial information and data

Job Summary The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities QUALIFICATIONS: + High School diploma and/or experience in a hotel or a related field preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must be able to multi task. + Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. + Must routinely meet deadlines. + Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. + Must have the ability to assimilate complex

Unidine Position Title: Dining Services Director - Longwood, FL Salary: $100000 - $115000 Other Forms of Compensation: 15% Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: The Director of Dining Services is the strategic business leader of the com

Job Description Job Description OVERALL RESPONSIBILITIES Work in conjunction with the Managers of Food and Beverage to ensure quality product and timely service. JOB REQUIREMENT Must have a min of restaurant supervisor experience; prefer hotel setting Must have a min of 1 year restaurant supervisor experience; prefer hotel setting or Must have a min of 2 years lead server or bartender experience, prefer hotel setting Understand Food and Beverage Operations Experience with Micros POS Experience with OPENTABLE Minimum lifting of 50lbs. Ability to verbally communicate effectively with guests and co-workers Pushing, pulling, bending, stooping, upward reaching Some exposure to cleaning chemicals Prolonged periods of standing and/or walking ESSENTIAL FUNCTIONS Ability to perform the Basics of Brilliant Hosting while delivering Marriott’s Core Values at all times Supervise, direct & perform restaurant & bar plans and actions to achieve improved operations, overcome deficiencies, and instigate