Kitchen Assistant Salary at Va Bene BETA

ABOUT THE ROLE As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff. TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches WHY YOU'LL LOVE BEING A KITCHEN SUPERVISOR (HOURLY) Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, mea

Essential Responsibilities to Assist the Management Team Run the Kitchen: Oversee all Food Safety and Sanitation Guidelines Share complete responsibility with the management team for all food quality. Supervises, coordinates, and participates in activities of cooks and other kitchen personnel Engaged in preparing and cooking food in the restaurant. Provides input on estimates of food consumption and ordering. Maintain established level/quality of sanitation and cleanliness. Comply with established sanitation standards, personal hygiene, and health standards. Assists with recruiting, interviewing, hiring, training, and developing kitchen personnel and with employee discipline and termination. Train and cross-train Kitchen Team Members as assigned. Support execution throughout the shift. Assist in catering and special events. Reports maintenance, repair, and safety concerns to Management. Participates in kitchen inspections. Assists in developing plans of action to solve and prevent recu

Job Description Job Description Responsibilities: Must be able to work in a fast-paced kitchen. Some experience in a restaurant or commercial kitchen preferred. Ability to lift up to 50 lbs and stand for long periods. Willingness to be cross-trained in different kitchen roles.

Job Description Job Description POSITION TITLE: Refrigeration/Kitchen Equipment Technician JOB DESCRIPTION: Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment. DUTIES and RESPONSIBILITIES: Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice machines, and maintain complete working knowledge of various kitchen equipment related to refrigeration. Install new commercial refrigeration systems and components. Relocate and expand existing commercial refrigeration systems as needed. Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring. Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics. Proper recovery of refrigerant to meet Federal requirements. Perform preventive maintenance as scheduled for all commercial refrigeration equipment, including changing of filters and cleaning

Job Description Job Description We are seeking an EXPERIENCED Restaurant Refrigeration/ HVAC/ Hot side Technician with a great attitude and a professional demeanor. Must have at least 3-5 years experience and able to complete work-order requests independently. Looking for a professional service-person who can competently complete 3-5 demand service calls per day. KADE MECHANICAL is a refrigeration, light commercial HVAC company specializing in commercial kitchen food service equipment and repair. Restaurants are our passion! We repair and install Walk in Coolers/Freezers, Ice Machines, Reach in Coolers, Ovens, Range-Tops, Fryers, HVAC Units, Swamp Coolers, Mixers – pretty much any major appliance that a kitchen can NOT live without. We have a few restaurant chains that we take care of, and we continue to strive for excellence and a positive customer experience every time. Are you tired of working on rooftops all the time?? Most of our service calls are inside. We are seeking a highly m

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all eve

Overview: Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE

Andretti Indoor Karting & Games is seeking a Kitchen Manager to join the team and help open the NEW Glendale location coming in 2025! POSITION SUMMARY The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation. This is a full time salaried manager role with bonuses. The ideal candidate will be experienced with high-volume, full-service restaurants and be relocatable and willing to travel to support other locations. (AIKG is growing fast! Some big career opportunities come with being relocatable!) The Kitchen Manager will take ownership of a high-volume culinary department and work to create an environment that encourages ownership and accountability by Team Members. KEY RESPONSIBILITIES + Lead the unit Culinary Department with i