Fry Cook Salary at Vcs Inc BETA

McDonald's - 1 INDIAN ROCK [Maintenance Technician] As a Maintenance Worker at McDonald's, you'll: Filter oil fryers daily; Clean equipment, inside and outside windows, stock rooms and restrooms; Unload delivery truck 2 times a week; Take out and empty trash compactor; Change light bulbs and clean HVAC/Exhaust units and roof of debris...Hiring Immediately >>

Kitchen Crew Member Honesty " Transparency " Humility " Integrity " Respectfulness " Fairness " Responsibility Reports to: Kitchen Manager / Supervisor Principal Duties and Responsibilities: (Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.) Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Principal Duties and Responsibilities : Base on position. Fryer : Making mixes, frying cake and yeasting donuts. Must be able to lift and lower screens (up to 8 lbs.) frequently. Must be able to lift 40-60 lbs. with another person frequently Must be able work with hot oil (375 degrees) while standing frequently. Baker : Prepare and bake bagels, muffins and croissants. Must be able to push full donut racks (u

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Consistently ensures that Line Cook, Cook, Hospitality, Operations, Restaurant

Dairy Queen - 234 Park Ave [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food products following restaurant, health, and safety standards; Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment; Complete assigned preparation work for stocking and setting up grill area...Hiring Immediately >>

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Job Duties & Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible

Job Description Job Description We are looking for line cooks to help us provide quick service while maintaining our high standards of taste and appearance. Our line cooks will work on a variety of dish types, including ramen, rice dishes, and a wide variety of appetizers. Responsibilities: Work with teammates to ensure all stations are running efficiently Operate deep friers, stoves, and boilers Consistently plate dishes to the standards set by management Prep various ingredients and meats according to established procedure Inform management of low stock in a timely manner Store items delivered to restaurant in an organized manner, including carrying heavy boxes up stairs Maintain a clean, organized station during service Work with teammates to set up kitchen at start of service, and close and clean the kitchen area at the end of service Assist teammates with their responsibilities when appropriate Qualifications: Professional kitchen experience preferred Team-minded attitude Knowledg

Job Description Job Description cook to work fryer and flat grill

Job Description Job Description United Staffing Solutions is representing an assisted living community in Pompton Plains, NJ who is looking for Full Time Line Cooks to join thier team. As a Line Cook, you will play a crucial role in our culinary team, preparing and delivering menu items for breakfast, lunch, dinner, and special events. You will be responsible for various stations, from grill and sauté to fry and pantry, ensuring that every plate served meets our high standards of taste, presentation, and quality. Pay: $20-$21/hr DOE Schedule: Sunday 7am-3:30pm Monday 11:30am-8pm Tuesday 11:30am-8pm Wednesday 11:30am-8pm Thursday 11:30am-8pm Essential Duties and Responsibilities of the Line Cook: Execute pre-preparation, setup, cooking, and order service for a diverse range of menu items. Work in various stations including Grill Cook, Sauté Cook, Fry Cook, Pantry Cook, and Short Order Cook. Follow production schedules, recipes, and portion guidelines to prepare meals efficiently. Mainta