Chef Salary at Vebo Inc BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description POSITION SUMMARY The Sous Chef is responsible for coordinating activities of and directs the training and performance of cooks and other kitchen workers engaged in preparing and cooking food items in our hotels and or restaurants to ensure an efficient and effective food service and product. RESPONSIBILITIES Reports to the Director of Hospitality for successful performance of assigned duties. Responsible for the supervision and performance of all other cooks and kitchen workers. Must work in conjunction with the goals of the Restaurant Managers and Supervisors. Assist and advises other departments and company personnel as necessary to assure the success of the Food and Beverage department and the company overall. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment. Delegate authority and assign responsibilities. Developing staf

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - Congress Park Location - 1160 Madison St, Denver, CO 80206 Health, Wealth & Happiness: Competitive Salary, starting at $65-70k + / year, depending on experience Unlock quarterly bonuses your dedication deserves it! Health and life benefits to support you and those you care about. Vacation up to 3 weeks per year to recharge, reset, and return inspired. Plan for tomorrow with a 401(k) that grows with you. Delicious employee discounts on the creations you bring to life. There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: Lead with positivity, inspiring a team that loves food and values excellence. Set the standard for quality from dish perfection to guest experiences that linger long after the meal. Partner with our

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant

Why Join Our Team? Industry-Leading Compensation Package Up to 10% of the base salary in performance-based bonuses Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sous Chef, you will be responsible for overseeing

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits

The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. They are approachable and their communication style is direct and candid. This person should be a great leader equipped with a sense of humor, and superior teaching, and coaching skills. Management style should be flexible to motivate a team of diverse individuals and foster an environment where open communication and teamwork are encouraged. Efficiency in tasks assigned and attention to detail are necessary for this position. This person must be able to handle a fast-paced work environment. They must have quick work skills while still being organized and paying attention to detail. This person must also be both knowledgeable and dedicated to the health and sanitation standards of Catering by Design. This position will report directly to the Executive Sous Chef and must be able to work flexible hours following workload, time constraints, and kitchen deadlines. Responsibilities (What) The duties &

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. The range for this position is $18.00 - $20.00 an hour. Duties and Responsibilities: Work with the Head Chef, ensuring that food is