Deli Clerk Salary at Vg's Grocery BETA

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities - Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service - Perform duties as listed on daily tour sheet - Maintain case and deli area between customers, including stocking, restocking, and cleaning - Answer telephones - Comply with corporate policies - Promote and follow company initiatives - Comply with all food safety guidelines and standards - Rotate deli product by code date - Must be able to perform the essential job functions of this position with or without reasonable accommodation Qualifications Minimum - 6 months of food service experience - 6 months of customer service experience - Any related retail exp

ClubCorp - JobID: 234570 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>

Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills. Duties: Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep). Ensure kitchen is properly stocked using the daily prep list. Ensure kitchen is cleaned and organized using the daily cleaning schedule. Understands and implements proper sanitation guidelines. Assisting with service counter for lunch when necessary Pulling orders from the NetJets, FOS, and ASN databases Working on daily orders with the guidance of a kitchen supervisor or Culinarian Answering phones and discussing basic catering orders with proper customer service skills Invoicing both internal and external customers Ordering kitchen supplies as necessary Filing or invoices, paperwork, etc. Requirements Physical Requirements: Able to sit, stand, or walk for reasonable periods of time Maximum weight requirement of 50 lbs Be

About Us: Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We’re expanding our private event department with the launch of Mani Next Door, a dedicated event space designed to host large parties, celebrations, and gatherings. We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership. Primary Responsibilities: Kitchen Operations & Prep Leadership Oversee and execute daily prep work, ensuring efficiency, consistency, company standards. Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events. Lead by example in maintaining an organized, clean, and well

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: KITCHEN SUPERVISORS Join our Culinary / Back of House team in supporting the Kitchen Manager in ensuring that we can execute our guests meals to perfection, every time. You will take a leadership role in the Kitchen and prepare, cook and garnish food. 2-5+ years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement Life Insurance Policy and 401K participation An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportuniti

Job Description Job Description We are located right in Downtown Howell, with our main goal being to provide good drinks, good food, and an environment for our community to come together and enjoy themselves. We are a family owned business and invested in making our products and team members the best they can be! A good line cook should highlight both technical and soft skills, be able to work efficiently in a fast paced kitchen environment, be able to maintain a clean and organized work space and adhere to food safety standards.

ClubCorp - JobID: 234571 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>