Restaurant Manager Salary at Vic & Anthony BETA

Overview: The Post Oak Hotel is seeking a Restaurant Manager to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Restaurant Manager will be responsible for responsible for overseeing all day-to-day operations of restaurant. Responsibilities: Leads performance of restaurant by managing the operation, delegating duties and controlling resources Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed Resolves all guest problems and complaints Display professional conduct, sound judgment, the highest level of professional integrity, and a strong work ethic Understands hourly positions well enough to perform duties in employees' absence or during peak volume periods Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, fol

Grimaldi's is hiring a Restaurant Manager In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese and dough, Grimaldi's serves traditional coal-fired brick oven pizzas, calzones, house made salads and desserts in an upscale yet casual, family-oriented pizzeria. Grimaldi's was recently named one of the fastest growing concepts by Restaurant Business Magazine. In addition, it was awarded the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences three years in a row. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, driving sales, controlling costs and maintaining our high standards. We recruit, hire and train strong, self-disciplined people who are committed to our concept and "family" environme

We are looking for exceptional applicants who are passionateabout service, operations, and food quality and want to build a rewardingcareer in hospitality. We are growing and have many opportunities forprofessional development and advancement. You will receive hands-on experiencein every role in the front and back of the house in one of our restaurants.Because our managers have diverse backgrounds, we expect that you learn andgrow and will be given many opportunities to show your strengths. We are searching for hospitality-driven professionalsdedicated to consistency, high standards, creativity, critical thinking, and adesire to achieve daily excellence. To be successful in this role you should be a thoughtfulleader and a confident decision-maker while ensuring profitability as you helpgrow our company. The salary range is based on prior experience. Responsibilities - Oversee daily operations of the restaurant, including foodservice, kitchen management, and customer service. - Manage a

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.? + **Opportunities to fill your cup** Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement and are then able to pass it on to their team members. + **A warm welcome** For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the something special that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality

Job Type Full-time Description Job Summary: Responsible for leading and managing Bistro or The Oaks dining operation including all promotions, daily services, and concept events. Manage labor and operating budgets, hire, train, evaluate and supervise the team to ensure that the wants and needs of the club members and guests are consistently met or exceeded. Maintain all appearance and service standards in the Bar and Dining areas. Interaction: Frequent interaction with members and guests Frequent interaction with a la carte staff and other food and beverage departments Occasional interaction with vendors Job Tasks: Hire, train, and supervise all staff members to provide exceptional member experience. Assure effective orientation, training, and coaching for the staff are planned and implemented. Coordinate and supervise all dining and bar set-up and inspect and correct inappropriate procedures. Plan and approve staffing, scheduling procedures and job descriptions for all departmental st

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing and sampling Maintain a safe, secure, and healthy environment by following

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.? + **Opportunities to fill your cup** Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement and are then able to pass it on to their team members. + **A warm welcome** For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the something special that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: 2-3 years of Restaurant Managment experience Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail A growing fast-casual concept in Houston is looking for a FOH manager. Ideal candidates will have at least two years of management experience in preferably a high-volume atmosphere. Concern for both the guest and the quality of the food is paramount. The company offers competitive benefits. You can also check out jobs at Hprosearch.com Compan