Sous Chef Salary at View 202 BETA

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full Time Salary Range $68640.00 - $70000.00 Salary Job Shift Any Job Category Management Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products. Read menu to estimate food requirements. Order food products and supplies from vendors. Lead the preparation and production of meals, food quality and presentation. Supervise staff in all food preparation including proper receiving and storage of all food and food-related items. Expedite peak meal periods by ma

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full Time Salary Range $70000.00 - $85000.00 Salary Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Ensure a positive guest experience, taking ownership of situations and following up on every request. ESSENTIAL RESPONSIBILITIES Plan and direct the functions of the hotel Restaurant and Bar to meet the daily operation needs. Responsible for short and long term planning of the hotel Restaurant and Bar. Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary. Prepare the restaurant budget and monitor department performance accordingly. Maintain consistent commu

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limit

Job Description Job Description *Exciting Remote Farm-to-Table Chef de Partie Opportunity in Northern California, USA * We are seeking a talented and dedicated Chef de Partie with a passion for delivering high-quality farm-to-table cuisine to join our team for the upcoming season. About the Role: As a Chef de Partie, you will play an integral role in our kitchen team, ensuring the maintenance of high standards in food preparation and presentation. You will follow and adhere to standard recipes, ensuring consistency and excellence in every dish that leaves our kitchen. Your responsibilities will include creating innovative, farm-to-table dishes, managing inventory, and ensuring smooth kitchen operations. What We're Looking For: * A self-starter who can work independently and take initiative. * A team player with a strong work ethic. * A passion for delivering high-quality food that delights our guests. * Culinary expertise in farm-to-table cuisine and a strong knowledge of local and sea

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full-Time/Part-Time Education Level High School Salary Range $18.00 - $19.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping, plating, and serving food and beverage goods. ESSENTIAL RESPONSIBILITIES Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort. Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans. Ensure that all spills and breakage are attended to im

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Seasonal Education Level None Salary Range $18.00 - $20.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE The Events Cook works with the culinary team toproduce event food to ensure food safety and quality. Our Event Cooks are crucial to making sure our guests receive A Divine Event. We look for team members who exhibit attention to detail, and a drive for excellence. This is an on-call position. ESSENTIAL RESPONSIBILITIES Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas Take orders from customers, input orders into POS, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and othe

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p