Head Waiter Salary at Waitress BETA

Job Description Job Description The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by managing guest relations, overseeing front-of-house operations, and ensuring efficient service. We are seeking a dedicated and professional individual who excels in creating a welcoming atmosphere, managing reservations, and leading the front-of-house team to deliver high standards of service. Responsibilities: Greet and welcome guests with a warm and professional demeanor. Manage the reservation system, including booking, modifying, and canceling reservations. Coordinate and oversee seating arrangements to ensure a smooth flow of guests and optimal table turnover. Provide accurate wait time estimates and communicate effectively with guests regarding their seating status. Supervise and guide the front-of-house staff, including hosts and servers, to ensure excellent service. Handle guest inquiries, special requests, and concerns with professionalism and resolve iss

Job Description Job Description We are seeking a Banquet Event Manager to join our team! You will be responsible for organizing important events from start to finish. Responsibilities: Coordinate all event activities and personnel Hire and train all new banquet wait staff personnel Meet with guests to ensure coordination of their event Resolve any customer and or staff disputes Distribute all meeting information and supplies to attending personnel Calculate and propose budgets for planned events or meetings Research and identify successful event opportunities Qualifications: Previous experience in event planning or other related fields Strong project managing skills Deadline and detail-oriented Ability to work well in teams at least 2 years experience to apply Great written and verbal communication skills Must have the ability to flourish in a fast paced and ever changing environment Company Description Aria Wedding & Banquet Facillity Company Description Aria Wedding & Banquet Facilli

Job Description Job Description Busy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Maître D' position immediately. *Looking for local candidates - Ideally residing within 15-20 miles of our location in Briarcliff Manor, NY. * This is a part time role requiring nights and weekends. IMMEDIATE HIRE The right person for the role has true Maitre D experience 10 + years of Banquet Experience 10+ years of Management Experience Sales Experience is a plus! The right candidate will work the floor, lead the team in set up, run the event, breakdown, and reset. The Banquet Manager Maitre D is responsible for coordinating and managing all day of event operations! We're looking for a hands on professional who leads by example, and has their finger on the pulse. The Maitre'd will communicate regularly with key vendors contacts, and other industry support. This role requires Weekends and Evenings. Responsibilities: Supervising and directing all aspects of the se

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to sh

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a

About the Company - A Taste of Italy is Coming to Bozeman! Opening in September 2025, Tutti Bene will bring authentic Italian cuisine to the heart of downtown Bozeman, blending classic European flavors with Montana’s finest, freshest ingredients. About the Role - Hiring passionate professional who can uplift the concept of hospitality, within a brand new concept with exquisite design, exceptional Food & Beverage programs . Responsibilities Our ideal Maitre D' is highly motivated and energetic, providing thoughtful strategic and operational leadership, guidance, direction, training, and knowledge to maximize the efforts and success of our team. Qualifications and Required Skills for Maitre D' Position: * Prior restaurant Management experience required * Excellent verbal and written communication skills * Superior interrelationship skills * Understanding of how to build and maintain customer relationships * Technology savvy, ability to produce and analyze data, and familiarity with indus

Carbone seeks a Door Maitre D' (Greenwich Village) Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community. Carbone is looking for a bright and dynamic hospitality professional to engage with guests! We are looking for someone with experience, who wants to work hard and be part of something truly special. Responsibilities: Greets guests outside. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Help flow of traffic in and out of restaurant. Engage guests, act as an ambassador of the restaurant in both personality and knowledge. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Pe