Chef Salary at Warriors Heart BETA

Description Famous Famiglia Pizzeria is hiring immediately for Pizza Chefs to join their team at San Antonio International Airport We are looking for passionate individuals with hospitality in their soul. We have a full training program, flexible shifts, competitive pay including tips to enhance pay, free food for performance, daily meal discounts, etc. Must be able to pass a criminal background check. Our Pizza Chefs are responsible for preparing our famous and fabulous hand-tossed pizza recipes. Pizza Chef Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with a

ClubCorp - JobID: 232919 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Legends/ASM Global is seeking to fill immediate Line Cook positions at the Roca and Martillo Restaurant, located in The Rock at La Cantera. THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a culinary experience and maintaining sanitation standards. LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity,

**Description** **Basic Function** We are looking for a creative and organized individual that can prepare food to the executive chef's specifications in a fast paced, high volume kitchen. **Responsibilities** Set up and maintain cooking stations by cleaning and restocking. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef. Maintain a positive and professional approach with coworkers and customers. Keep area clean by following sanitation and safety standards. **Requirements** Texas Food Handlers Certification a must. 2+ years of Line Cooking a must. Must be able to lift up to 25 pounds. Must be able to withstand heat from appliances. **Working Relationships** Reports to the Executive Chef and Executive Sous Chef Maintains and promotes a positive and cooperative work relationship with all resort departments. Job Type: Full-time Salary: $17

ClubCorp - JobID: 230921 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms...Hiring Immediately >>

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager at Schreiner University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and