Sous Chef Salary at Warwick Hotels & Resorts BETA

Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Sous Chef Role at Snooze As second in command of the Snooze Heart of House (kitchen or BOH) you are responsible for ensuring the highest quality food and standards. Your primary duties include maintaining all kitchen functions including the purchasing, storage, inventory and preparation of food products while upholding a standard of excellence in safety and sanitation. You are also responsible for training Snoozers on methods of cooking, preparation, plate presentation, portion control, food waste, and efficiencies. You are the Head

Sushi Kuro is a fast casual sushi and ramen restaurant located inside Zeppelin Station (food hall) downtown Denver. we are currently looking for a Experienced Sushi Chef who can work with in the current system we have and blend in with the team. The Ideal candidate is someone who is motivated, flexible and looking to hone their craft of sushi! Currently we have a full time (45-60) sushi position available. job requirements will be discussed upon interviewing but looking for someone who can stay focused during the course of the evening and come in with a good attitude and knock out prep projects while being able to make orders and interact with the guest. Sushi Experience is preferred, There will be a training course with our executive chef that will detail what is expected. this training will included making sushi rice, making sushi rolls, butchering whole fish including Salmon, Tuna, & Hamachi. there will also be a handful of private events and catering events that will require some d

Job Description Job Description The Post Chicken & Beer is looking for a talented, driven and enthusiastic SOUS CHEF. We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com What you can expect: Competitive pay ($68

Job Description Job Description We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following: Responsibilities: Oversee day-to-day culinary operations Creates and maintains a rigorous production schedule Monitors quality of food preparation and presentation and makes adjustments or corrections as needed Assist in the development of menu items Assists to standardize recipes and plate presentations Works with management to create a memorable experience for guests Maintains sanitation procedures Qualifications: Previous management experience in high volume catering or restaurants Knowledge of cost and labor systems Passion for food Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Biscuits & Berries'

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests. Position Responsibilities: Prepare a wide variety of goods from scratch such as breads, cookies, cakes, pies, ice creams and chocolates following traditional and modern recipes. Prepare goods for various presentations including plated desserts, buffets, and private catering. Complete daily prep lists and adhere to timetables required for daily baked items, ensuring that all goods are available and ready for service. Decorate pastries using a wide variety of icings and toppings to ensure all items are beautifully finished. Ability to view ingredients and completed recipes to ensure only the highest quality products are used and provided to our Members and guests. Complete da

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - Congress Park Location - 1160 Madison St, Denver, CO 80206 Health, Wealth & Happiness: Competitive Salary, starting at $65-70k + / year, depending on experience Unlock quarterly bonuses your dedication deserves it! Health and life benefits to support you and those you care about. Vacation up to 3 weeks per year to recharge, reset, and return inspired. Plan for tomorrow with a 401(k) that grows with you. Delicious employee discounts on the creations you bring to life. There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: Lead with positivity, inspiring a team that loves food and values excellence. Set the standard for quality from dish perfection to guest experiences that linger long after the meal. Partner with our

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability