Kitchen Assistant Salary at Wasatch Charter School BETA

Davidson Hospitality Group - 14965 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with inventory and ordering of supplies; Follow all safety and sanitation procedures; Collaborate with team members to ensure efficient and effective kitchen operations...Hiring Immediately >>

Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Essential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, in

We are looking for a Kitchen Manager at Market Street Grill and Oyster Bar. This position will be to fill an opening at any one of our 3 Market Street Grill locations (Downtown, Cottonwood Heights, or South Jordan). Immediate opening for Kitchen Manager at Salt Lake City, Utah's premier seafood restaurant company. Requirement and Responsibilities: The ideal candidate will have a minimum of 3 years kitchen management experience and: •The ability to function well in a high volume kitchen and work in a key line position during peak hours •The ability to interview, hire, train and direct kitchen and service staff •The ability to produce work of high quality and to our core menu specifications, along with some seasonal menu development •The ability to manage inventory and order product •Advanced food safety knowledge •The ability to obtain pre-determined results, including working within the guidelines of a budget and understanding a financial statement •Good communication and interpersonal

Davidson Hospitality Group - 14962 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with inventory and ordering of supplies; Follow all safety and sanitation procedures; Collaborate with team members to ensure efficient and effective kitchen operations...Hiring Immediately >>

Your career deserves... MORE OPPORTUNITIES Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistant About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and fla

Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Salary DOE

Davidson Hospitality Group - 14966 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and presentation specifications; Ensure food is cooked and served at the right temperature; Maintain a clean and organized kitchen; Assist with inventory and ordering supplies; Collaborate with other kitchen staff to ensure timely and efficient service...Hiring Immediately >>

Davidson Hospitality Group - 14763 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist with inventory and ordering of supplies; Follow all safety and sanitation procedures; Collaborate with team members to ensure efficient and effective kitchen operations...Hiring Immediately >>