Chef Salary at Waxy BETA

Job Description Job Description Salary: Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, d

Job Description Job Description Salary: *****A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.***** POSITION SUMMARY:Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. ESSENTIAL TASKS AND RESPONSIBILITIES: 1. Conduct thorough walk-through of the operation prior to opening each day. 2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation. 3. Perform line checks to ensure proper quality and quantity of food. 4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day. 5. Review reports and data such as Profit & Loss statements and inventories. 6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed. 7. Purchase i

Job Details Job Location Hotel Valencia Riverwalk - San Antonio, TX Position Type Full Time Education Level High School Job Shift Any Job Category Hospitality - Hotel Description Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT! Are you a Customer Service Super Star?WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels are created for todays passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. Job summary: Responsible for assisting the Executive Chef in the development and supervision of the hotels culinary program, ensure food is

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress. Benefits: Competitive Salary Paid Time Off 401(k) Medical, Dental, & Vision Benefits Growth & Development Pathways Our Executive/Sous Chefs: Are passionate about creating unique Texas-sized culinary experiences for our guests Work with the Chef De Cuisine to ensure a flawless execution of the guest experience Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant Continuously coaches and develops the team. Consistently gives feedback and drives results. Strategic with purchasing needs and understands the concept of running tight but not short Know how to get the best out of their team and coordinate action to achieve shift goals Partner with the CDC to execute special event menus and d

Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You'll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, ma

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress. Benefits: Competitive Salary Paid Time Off 401(k) Medical, Dental, & Vision Benefits Growth & Development Pathways Our Executive/Sous Chefs: Are passionate about creating unique Texas-sized culinary experiences for our guests Work with the Chef De Cuisine to ensure a flawless execution of the guest experience Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant Continuously coaches and develops the team. Consistently gives feedback and drives results. Strategic with purchasing needs and understands the concept of running tight but not short Know how to get the best out of their team and coordinate action to achieve shift goals Partner with the CDC to execute special event menus and d

Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Deg