Private Chef Salary at Wayne Newton BETA

Overview: Summary Statement: The Non-Union Cook at Famous Foods will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Job Duties: Primary Job Duties: Includes but is not limited to: Preparation of food according to restaurant recipes and/or guests request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, saut, fryer, garde manger, etc.), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Ensure all Resorts World core values and property and department s

We are looking for Line Cooks to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen. Essential Functions: Consistently and sufficiently meet Lawry's standards, providing and exuding quality, and professionalis

Morrison Healthcare + We are hiring immediately for a part time COOK position. + Location: Encompass Desert Canyon Rehab - 9175 West Oquendo Road, Las Vegas, NV 89148 Note: online applications accepted only. + Schedule: Part time schedule. Hours and days may vary, including weekends; more details upon interview. + Requirement: Previous cook experience required. + Pay Range: $17.00 to $21.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing

LOCATION: The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time MISSION STATEMENT The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army In Las Vegas is looking to fill a Cook position. The successful candidate for this position will be someone with experience or training as a line cook and have the ability to work varying hours. The Cook will maintain the standards set by the Executive Chef. They will maintain production schedules to insure both timely service and quality of product. This position will observe and implement all approved sanitation practices. This position will oversee that deliveries from purveyors coincide with the purchase order. The Dining Room Cook will report any unsafe or unsanitary conditio

Description: Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Caf Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand for both NoMad Bar and NoMad Library. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts servic

The Sous Chef will lead kitchen staff and manage the production/execution of menu items. This person will create and execute menu recipes as defined by company standards and culinary leadership for the main restaurant, banquet functions, and other outlets at Ole Red Las Vegas. Other responsibilities include: Manage food production and presentation while leading culinary team to achieve exceptional standards and exceed guest experience expectations. Uphold menu and recipes to standards as defined by culinary leadership and company SOPs. Prepare items from catering menus for catering and banquet events and special artist-related requests. Select, train, and develop culinary and receiving teams in all aspects of the business. Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance. Responsible for attaining budgeted cost of goods, controllable expenses and culinary labor costs to meet and/or exceed financial goals/objectives of

We are seeking a Sous Chef with 2-3 years leadership experience in a fine dining establishment. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include: 100% Company paid health, dental and life insurance 100% Company paid long-term disability insurance Generous PTO 401k plan Merchandise and dining discounts Ongoing personal development Qualified candidates should reply with their current resume