Prep Cook Salary at Weavers Way BETA

How much does a Weavers Way Prep Cook make?

As of April 2025, the average annual salary for a Prep Cook at Weavers Way is $34,220, which translates to approximately $16 per hour. Salaries for Prep Cook at Weavers Way typically range from $31,953 to $37,994, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Weavers Way Overview

Website:
weaversway.coop
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Retail & Wholesale

About Weavers Way: "The Co-op" has its roots in a buying club started in 1973 in Philadelphia's West Mt. Airy neighborhood. The 559 Carpenter Lane location was the Co-op's only full-service grocery store until 2010, when Weavers Way Chestnut Hill opened at 8424 Germantown Ave. Weavers Way also has standalone wellness-and-beauty specialty shops in Mt. Airy and Chestnut Hill, a pet supply store in Mt. Airy and a 2.5-acre urban farming operation spanning two sites in the Germantown and Roxborough neighborhoods. Revenues for the stores topped $21 million in fiscal 2016. A consumer cooperative, Weavers Way is owned by its 6,300 active member households. Anyone can shop at the "Community-owned, open to all" Weavers Way stores, although members enjoy special deals and discounts and can participate in Co-op governance.

See similar companies related to Weavers Way

What Skills Does a person Need at Weavers Way?

At Weavers Way, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

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Check more jobs information at Weavers Way

Job Title Average Weavers Way Salary Hourly Rate
2 Customer Service Lead $76,984 $37
3 Director, Information Technology $207,608 $100
4 Executive Director $202,879 $98
5 Manager, Finance $134,667 $65
6 Prepared Foods $34,421 $17
7 Store Clerk $59,809 $29
8 Chief Financial Officer $448,083 $215
9 Laborer $36,550 $18
10 Lead Cashier $48,192 $23
11 Manager $113,928 $55
12 Produce Manager $56,273 $27
13 Production Cook $35,434 $17

Hourly Pay at Weavers Way

The average hourly pay at Weavers Way for a Prep Cook is $16 per hour. The location, department, and job description all have an impact on the typical compensation for Weavers Way positions. The pay range and total remuneration for the job title are shown in the table below. Weavers Way may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $34,220 look to you?

FAQ about Salary and Jobs at Weavers Way

1. How much does Weavers Way pay per hour?
The average hourly pay is $16. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Weavers Way?
According to the data, the highest approximate salary is about $37,994 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Weavers Way?
According to the data, the lowest estimated salary is about $31,953 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.