Cellarman Salary at Wente Family Estates BETA

Description ASSISTANT WINE MAKER - FULL TIME Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations. Wilson Creek Winery & Vineyards is currently looking for a full-time Assistant Wine Maker in Temecula, CA. POSITION SUMMARY The Assistant Winemaker is responsible for assisting with the day-to-day cellar operations and will assist in the winemaking process. Must understand all process in winemaking from growing grapes to delivering the product to the customer. QUALIFICATIONS 4 or more years' experience in large-scale and boutique wine production. Monitor and maintain wine quality using laboratory analysis and sensory evaluation. Mechanical

Cellar Operator: Will have a hands-on opportunity to work side-by-side with our seasoned winemaking cellar and quality teams. This is a seasonal position, and candidates must be available from September - December 2025. Seasonal Lab Technician: The seasonal Lab Technician conducts and analyzes quality assurance and quality control tests according to laboratory Standard Operating Procedures (SOP's). This position will be an integral part of the lab and winery teams. This position will obtain samples, analyze juices, musts and wines. This position is expected to be able to operate both independently and as part of a team. Viticulture Interns: Must be available from June - harvest (typically mid-November) 2025.

Job Description Job Description Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Cellar Operator to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years. “Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast JOB DESCRIPTION The cellar operator is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, and any other proce

Job Type Part-time Description As a Host for Cellar Hand, you will help provide excellent customer service and a pleasant dining experience for our guests. Your responsibilities will include: Reviewing and responding to voicemails and relating any necessary information to management Proactively assigning tables based on rotation and guest preference Answering phones and responding to inquiries in a friendly and positive manner Greeting all guests with a warm smile and welcome Assisting in clearing and setting tables as necessary to accommodate seating Participating in teamwork and stay motivated and busy during down times Completing daily and weekly sidework in addition to opening and closing procedures in a timely manner Adhering to the uniform and hygiene policy as dictated by management Inviting guests back upon departure Maintaining a clean work environment Following all safety procedures Ensuring that menus are clean and presentable and communicate with management on needs Recogni

Cellarman Job description ALASKA PACIFIC BEVERAGE COMPANY Founded in 2018, APBC is a premier, award winning, and truly Alaskan brewery. Our?state-of-the-art?Production Facility (Alaska Pacific Beverage Company) sits just blocks away?from our Anchorage Pub?in a growing urban setting.?Both pub?locations feature menus?that highlight?locally,?sustainably sourced Alaskan ingredients?and?boast?tap lists?featuring award-winning beers in a wide variety of styles. About US Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/ We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our

Willamette Valley Vineyards is gearing up for our Harvest season and searching for Harvest Cellar Interns to join our hardworking production team. This position will work from early September 2024 through the end of Harvest (date to be determined) Position Overview: The Harvest Cellar Interns assist with cellar work to help with the making of the wines. We are looking for individuals who have a passion for producing high-quality wines, and are excited to learn more about the process Primary Job Responsibilities/Essential Functions: Cap management of fermentations which includes, punch-downs, pump-overs, and pulse air. Making additions to tanks and barrels. Barrel work: topping, sampling, barreling down, and sanitizing. Operate presses, pumps, and other cellar equipment. Sanitation of tank and equipment. Requirements: Practical knowledge of cellar operations Previous harvest experience is preferred but not required. Highly developed, detail-oriented organizational, operational, and time

Job Description Company Summary If you have taken a moment to unwind with a bottle of beer, toast with a glass of wine, or celebrate with a cocktail, chances are you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine, and spirits brands that consumers love. From Corona Extra, to Robert Mondavi Wines, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S. Position Summary The Senior Cellar Operator is responsible for all day-to-day wine production and is proficient in all cellar duties and cellar equipment with minimal supervision. The position follows standard work methods and practices that create safe work habits to ensure production is as efficient and safe as possible. Responsibilities Under minimal supervision: Perform Cellar I & Cellar II tasks: Clean & sanitize equipment, apply good housekeeping practices, perform wine movements, top barre

Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we’re the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, Meiomi, The Prisoner, SVEDKA Vodka, High West Whiskey, and more drive industry-leading growth for us today. But we’re just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. Position Summary The Cellar Operator position tends to the day-to-day operation of Cellar Equipment.