Sous Chef Salary at West Chester Pa BETA

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We're Looking For Minimum of 3 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience. Platinum Dining Group is offering a great opportunity for aspiring chefs! Platinum Dining Group is expanding its success and commitment to delivering top-notch culinary experiences to Kennett Square, PA in March, 2025. Our newest concept, Hearth Kitchen, is poised to become a fantastic addition to the Kennett Square dining scene! For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared; focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling, and dating. Essential Functions: •Performs opening and closing procedures. •Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, and overages. •Properly uses production sheets and temperature log books. •Prepares, sets up and monitors daily food production, special functions, service, and resident satisfaction through proper food handling guidelines and portion control. •Prepares all food items according to Serv Safe procedures. •Makes su

Job Description Job Description Are you stuck in a rut and sick of working on the same old, same old? Are you looking for an opportunity where you can leverage your creativity in the kitchen? Are you passionate about creating unique dishes that pair perfectly with wine? Are you eager to contribute to a one-of-a-kind wine and culinary experience? If you answered 'yes' to 3 of the above 4 questions, then you must read on... Turks Head Wines is seeking a highly motivated and skilled Sous Chef to join our unique wine-forward culinary program. Our establishment prides itself on being different by design, providing an elevated dining experience centered around exceptional wine and food pairings. As the Sous Chef, you will play a vital role in ensuring the highest quality culinary offerings that enhance our extensive California wine selection. We seek a creative and motivated Sous Chef to support our Executive Chef in delivering an exceptional dining experience. This role requires a blend of

NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team! Location: Cherry Hill, NJ Position Type: Full-Time About Us: At Spring Hills Cherry Hill, we are committed to providing a warm and nurturing environment for our senior residents. Our culinary team plays a vital role in enhancing their quality of life by delivering delicious and nutritious meals. If you're passionate about food and service, we want you to be a part of our family! Position Overview for Sous Chef: We are seeking a skilled and enthusiastic Sous Chef to join our culinary team. In this role, you will work closely with our Chef De Cuisine and Dining Services team to create high-quality meals that cater to our residents' diverse dietary needs. If you love cooking and thrive in a collaborative environment, this is the perfect opportunity for you! Key Responsibilities as a Sous Chef: Meal Preparation: Expertly prepare and cook a variety of dishes according to established menus, ensuring that dietary preferences and needs

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account