Line Cook Salary at Whiskey Cake Sa BETA

Job Description Job Description Cook Job Summary Prepares, seasons, and cooks dishes, such as sauces, meats, vegetables, or desserts in restaurant. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and

Job Description Job Description Must know how to cook and operate fryer and grill

Job Description Job Description We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play a key role in execution and contributing to our customer satisfaction.

Job Description Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills in English Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: High school diploma or GED Three to Five yea

Job Description Job Description Job Title: Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. Specific Duties: Report to work as scheduled, on time, well-groomed and dressed in proper uniform. Keep stations clean, sanitized and well stocked with necessary supplies Use ingredients in the right proportion and be aware of the exact procedure of food preparation Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional attitude with coworkers Fill in wherever necessary to move the line faster Qualifications: Experience in fine dining or equivalent kitchens Ability to work swiftly and effici

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our new restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, efficient, and committed to creating an excellent experience for guests. If you have a passion for serving on awe want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is required ServeSafe or Food

Job Description Job Description have the knowledge of cooking. work well with others show enthusiasm toward work, keep the stations clean respect for each other at least 2 years experience Company Description Proud Family owned restaurant, only apply if you live not more than 15 miles radius Company Description Proud Family owned restaurant,\r\nonly apply if you live not more than 15 miles radius

Job Description Job Description Job Title: Line Cook Location: 1425 Gross Rd, Suite 100, Mesquite, TX 75149, USA Job Type: Full-time Salary: Competitive, based on experience About Us: We are a restaurant known for our exceptional cuisine and outstanding customer service. We are looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. If you have a passion for food and thrive in a fast-paced environment, we'd love to hear from you! Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure the timely preparation of food items for service. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety and sanitation guidelines. Assist in the preparation and setup of the kitchen before service. Collaborate with the kitchen team to ensure smooth and efficient operations. Monitor food stock and place orders as needed. Handle customer feedback and make adjustments as necessary. Requirements: Previous