Prep Cook Salary at Wind Creek Hospitality BETA

How much does a Wind Creek Hospitality Prep Cook make?

As of April 2025, the average annual salary for a Prep Cook at Wind Creek Hospitality is $32,965, which translates to approximately $16 per hour. Salaries for Prep Cook at Wind Creek Hospitality typically range from $30,713 to $36,737, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Wind Creek Hospitality Overview

Website:
windcreek.com
Size:
1,000 - 3,000 Employees
Revenue:
$500M - $1B
Industry:
Hospitality & Leisure

Wind Creek Hospitality is an authority of the Poarch Band of Creek Indians. Wind Creek Hospitality manages the Tribe's gaming facilities including: Wind Creek Atmore, Wind Creek Wetumpka, Wind Creek Montgomery, Wind Creek Bethlehem, Wa She Shu Casino in Nevada, Renaissance Aruba Resort & Casino, Renaissance Curacao Resort & Casino, WindCreekCasino.com, as well as racetracks in Alabama and Florida. The Poarch Band of Creek Indians is the only federally recognized Indian Tribe in the state of Alabama, operating as a sovereign nation with its own system of government and bylaws. The Tribe operates a variety of economic enterprises which employ thousands.

See similar companies related to Wind Creek Hospitality

What Skills Does a person Need at Wind Creek Hospitality?

At Wind Creek Hospitality, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

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Check more jobs information at Wind Creek Hospitality

Job Title Average Wind Creek Hospitality Salary Hourly Rate
2 Accountant $88,240 $42
3 Accounting $48,676 $23
4 Accounting Clerk I $43,642 $21
5 Accounting Clerk II $48,676 $23
6 Assistant General Manager $199,332 $96
7 Backserver $22,660 $11
8 Bar Back $22,705 $11
9 Barback $22,705 $11
10 Business Analyst (Finance) $64,739 $31
11 Casino Pit Manager $73,804 $35
12 Casino Shift Manager $78,389 $38
13 Community Manager II $124,654 $60

Hourly Pay at Wind Creek Hospitality

The average hourly pay at Wind Creek Hospitality for a Prep Cook is $16 per hour. The location, department, and job description all have an impact on the typical compensation for Wind Creek Hospitality positions. The pay range and total remuneration for the job title are shown in the table below. Wind Creek Hospitality may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $32,965 look to you?

FAQ about Salary and Jobs at Wind Creek Hospitality

1. How much does Wind Creek Hospitality pay per hour?
The average hourly pay is $16. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Wind Creek Hospitality?
According to the data, the highest approximate salary is about $36,737 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Wind Creek Hospitality?
According to the data, the lowest estimated salary is about $30,713 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.