Banquet Chef Salary at Wm Schultz Construction Inc BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus. Duties and Responsibilities: Prepare foods according to company specification Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow supervisors delegations, work well with team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the h

Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department: Food & Beverage Reports To: Manager Banquets FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job Functions: Directly supervises the daily preparation of all culinary items according to standard recipes and menus to ensure consistent, high-quality product to guests Coordinates and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor while maintaining quality and quantity control Engages in preparation/cooking for food items Ensures proper staffing for maximum productivity and high standards of quality; plans and apportions work while continuously directing and monitoring team member work activities to achieve maximum productivity Continuously checks the quality of raw and cooked food products to ensure health and qu

Job Details Job Location Hoosick Banquet LLC - Troy, NY Position Type Full Time Salary Range $61,000.00 - $65,000.00 Salary/year Job Category Hospitality - Hotel Description We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options Associate Travel Program Discounts The Catering Service Manager assists the Banquet Manager administer banquet operations in such a manner as to bring into effect the superior product and service expected in accordance with policies and procedures adopted by the hotel. Reports directly to the Banquet Manager. Requirements include food and beverage operations experience; degree or related experience in the operations of a banquet and catering facility; knowledge of food handling and service techniques; and effective leadership and organizational skills. Physical requirements include c

Job Description Job Description We are seeking a dedicated and skilled Prep Cook to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our culinary operation runs smoothly by assisting in the preparation of high-quality meals and maintaining food safety standards. A Prep Cook is a kitchen staff member primarily responsible for washing, peeling, chopping, and otherwise preparing ingredients like vegetables, meats, and other food items according to recipes, ensuring they are ready for our Chefs to use in preparing dishes, while maintaining cleanliness and following food safety guidelines in the kitchen; essentially, they "prep" the food for cooking. Averages 25 hours per week with potential to grow into a larger role/schedule. Key responsibilities of a Prep Cook: Assist in the preparation of ingredients Washing and cutting produce: Washing, peeling, and c

Job Description Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for passionate Busser/Runner to join ourintimate team and grow with us as we expand our operations. This modern French inspired eatery is looking to redefinefine dining, taking a playful twist on some classic dishes and infusing thecuisine with a splash of the Hudson Valley and Upstate New York. West coast transplant Chef Christopher Smith helms theculinary operations, drawing upon over 2 decades of experience primarily insimilar luxury boutique hotel properties and finer dining establishments in theSeattle and greater Portland areas. If you have an eye for detail, and a desire to learn andgrow with a new company then we want to hear from you! The Brookmere Hotel and Regent Restaurant &Bar, opened in December 2024, situated just a mile from the Saratoga Racetrackand abutting Saratoga National Golf Course. The 10

Bon Appetit + We are hiring immediately for full time FOOD SERVICE UTILITY positions. + Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only. + Schedule: Full time schedule; 5 days a week. Days and hours may vary; nights and weekends are included. More details upon interview. + Requirement: Previous food service experience is required. + Pay Range: $17.00 per hour to $30.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1362216. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you

Job Description Job Description Server Job Summary Provides food and beverage service to club members and guests Job Tasks (Duties) · Maintains side station and performs assigned side work · Provides immediate attention to all members and guests upon seating · Distributes menus · Takes members’ and guests’ orders · Turns order into kitchen; tells kitchen staff about any special cooking instructions · Assembles food on tray; procures items from each station as necessary · Serves meal; places dishes by courses in front of each person; serves from left of person · Checks back to ensure member/guest satisfaction; replenishes water and other items as necessary · Removes soiled dishes · Suggests and serves dessert, coffee, and after-dinner drinks · Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks · Presents the bill · Keeps tables, dining room and bus station clean and tidy · Advises supervisor of any complaints of any complaints as soon as they occu