Bar Manager Salary at Wordpress BETA

Job Type Full-time Description JOB TITLE: Beverage Director REPORTS TO: Corporate Office DIRECT REPORTS: All Bar/Beverage Staff COMPENSATION PACKAGE: Annual Salary commensurate with experience and aligned with the company compensation metrics established 10 days (80 hours) vested Paid Vacation per year, earned by period Sick Leave (earned according to local/state/federal compliance mandates by location) Medical Insurance (Paid 50% by the company after 60-day collaboration period) Maternity/Paternity Leave Cell Phone Reimbursement Commuter Benefits Free Shift Meals Discounted Meals at all corporate owned restaurants KEY AREAS OF PERFORMANCE Bar/Beverage/Cocktail Operations Bar/Beverage/Cocktail Menu Development and Execution HR & Labor Controls/Procedures Accounting/Purchasing/Inventory Control for Beverage Programs and Bars in Company Restaurants IT (minimal operations knowledge), Microsoft Suite, Spreadsheets, Point-of-Sale Systems Public Relations Kitchen and Service Support Office/A

Job Description Job Description Beverage Sales Representative - Borderless (all of CA) Flexible Hours | Commission-Based | Unlimited Earning Potential Are you a spirited sales professional with a passion for premium tequila? Do you thrive on the freedom to set your own schedule and the thrill of unlimited earning potential? Are you ready to shake up the LA spirits scene and pour your talents into a flexible, commission-based role? We've got the perfect gig for you! About Us: The Spirit Distribution Company is a sales agency seeking experienced, self-motivated Tequila Sales Representatives to join our growing team. This role offers a unique opportunity for spirits and sales industry professionals looking for flexibility and substantial earning potential - work when you want, where you want. Position Overview: As our "Opener," you'll be the driving force behind introducing our premium tequila brands, including Bandero Blanco and Bandero Cafe, to liquor licensed on and off premise account

Job Description Job Description **Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions.** Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House Host Busser Server Runner / Expeditor Barback Bartender Supervisor Management Back of House Prep Cook Line Cook Sous Chef Junior Sous Chef Pastry Cook Pastry Supervisor Steward QUALIFICATIONS: Front of House Prior experience in a fast-paced, high-volume food service or retail. Proficiency in both

Roles and Responsibilities Assist in developing sales & marketing programs for private events department with the assistance of the operations management team at each of the company’s properties Work with the managing partner to create pricing models and establish quarterly/annual sales targets and goals. Develop strong relationships with clients and work to book events with key clients throughout the year Understand convention, events, hospitality, and restaurant/ bar industry-specific trends and landscapes Identify, solicit, and develop relationships with local corporate clients and offices for private events. Develop strategic marketing plans and sales goals for large conventions and holidays Collaborate with the operations team to plan and produce elevated and memorable events for the clients. Always strive to achieve complete client satisfaction, understanding the future business with the client’s company hinges each event being completely successful. Developing relationships and

Operations Manager - Future Bars Group We are looking for a person with extensive management experience in the hospitality industry to join Future Bars Group as an Operations Manager. A couple of the most famous bars in our portfolio include Bourbon and Branch and Local Edition, and we invite you to make them even better! This is not a corporate, office-based position. This is a full-time position requiring being at the front line with our customers, ensuring your team delivers the hospitality standards the company sets. You will have an opportunity to invest in others and develop a collaborative leadership style, while visiting the dedicated locations around SF Downtown, utilizing the resources provided by the HQ Management Team. The Operations Manager will report directly to the Operations Director. Working hours will align with the operating hours of the dedicated bars. Responsibilities: Overseeing the performance of multiple locations (bars) in Downtown San Francisco Visit the dedi

Company Introduction: We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious. Job Title: Bartender Job Summary: We are seeking a skilled and enthusiastic Bartender to join our team at our vibrant cocktail bar. The ideal candidate will have a passion for mixology, a strong knowledge of cocktails, and the ability to provide exceptional customer service. As a Bartender, you will be responsible for crafting delicious and visually appealing drinks, engaging with customers, and maintaining a clean and organized bar area. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment. Responsibilities: 1. Prepare and serve a wide variety of cocktails, mocktails, and other beverages accordi

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Bar Crenn Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and

New Location Opening Summer 2024! How would you like to have a 4 Day Work Week?? Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week from corporate small happy hours, to social gatherings, to coursed seated dinners. Your first exposure is an intensive training program in one of our venues. Our Managers come from all backgrounds and industries, you are not expected to be an expert on day one, and will be given many opportunities within our training program to show your strengths. Every manager is required to run a workgroup, server, bar, host, busser, etc. We work as a team to ensure our venues are run at the highest level. Our managers embody this idea and drive it with the staff on a daily basis. Managers will be expo