Chef Salary at Wyatt Ranches BETA

Job Description: Position Details: Pay: $60,000 to $65,000 annually Schedule/Hours: Mon-Fri, Dispatch between 2 and 5 am Pay is Bi-weekly We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive at their destination at the arranged times and in good condition, but they are the face of our company – building lasting relationships with our customers! Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), sh

JOB DESCRIPTION: Position Summary: As the Executive Chef, your primary responsibility will be to provide high-quality meals and exceptional dining experiences for guests, hunters, and staff. Alongside preparing and cooking meals during the hunting season, you will also carry out food ordering and collaborate with other staff members to ensure a positive guest experience. The incumbent in this position is expected to model the following practices on a daily basis. 1) Demonstrate alignment with the company's mission and core business values; 2) Collaborate with key internal/external resources; 3) Participate in ongoing self-development. Essential Functions: Prepares, presents, and delivers three meals per day including cookouts and appetizers before some meals in a timely manner. Create menus and ensure quality of meals (prepare fresh, no pre-made items). Orders and purchases food supplies, ingredients, and kitchen equipment. Manages cost control and budget. Coordinates schedules, menus,

Morrison Healthcare + We are hiring immediately for full time COOK position. + Location: Spohn Shoreline - 600 Elizabeth Street, Corpus Christi, TX 78404 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. + Requirement: Food Service experience requried. + Pay Range: $15.00 to $15.50 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and

Description Position at Tender Greens RESTAURANT MANAGER Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success! We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic who thrive in a fast-paced team environment and have a strong desire to continue to learn and grow. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members. It is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth wit

Morrison Healthcare + We are hiring immediately for full time FOOD SERVICE UTILITY positions. + Location: Christus Spohn- South - 5950 Saratoga, Corpus Christi, TX 78414 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must be flexible and able to work weekends. More details upon interview. + Requirement: Food industry experience helpful but not required. + Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients

IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects its dedication to the growth and success of its employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience. Time Type: Part time This is an in-office position. Department: 760 Ranch Operations Job Summary: Directly responsible for bar service and food serving at all hunt breakfasts, lunches and dinners. Job Description: ESSENTIAL JOB FUNCTIONS The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all respo

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Department inspections. 2. A score of 90% or better will be a

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Job dates are from March 1, 2025 to August 31, 2025. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Departme