Lodge Manager Salary at Xigera BETA

POSITION: Steward Coordinator, Janitorial SEASON: Austral Summer (Summer 2025-2026) LOCATION: McMurdo Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica WAGE: $729-$829 per week Currently seeking a Steward Coordinator, Janitorial - Directly responsible for supervising janitor staff by organizing tasking, special projects, supply orders and ensuring that the janitor team conducts their duties safely, efficiently and with a positive attitude. Assists Lodging Manager in other duties as required. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for tasking and overseeing day-to-day activities of the Lead Janitors and Janitors to ensure that assigned tasks are completed thoroughly and in a timely manner. Sets pre-season expectations and completes post-season evaluations of Lead Janitors and Janitors, or as required by the Lodging Manager Manages scheduling of the Lead Janitors and Janitors and assists with applicable duties of those positions as required. Tr

Summary: The Director of Corporate Investment Operations is responsible for overseeing investment transactions, optimizing financial and operational processes, and managing investor relations. Reporting to the CIO, this role ensures smooth deal execution, financial oversight, and strategic alignment between investment, finance, and operations teams to drive efficiency and growth. Duties and Responsibilities: - Coordinate deal execution, working closely with investment, operations, and finance teams to ensure smooth closings and investor reporting. · Assist in due diligence efforts for new investment opportunities, collaborating with internal teams and external partners. · Support refinancing and property sales by working with brokers and advisors to maximize returns. · Develop and maintain tracking systems for active and historical transactions, ensuring transparency and efficiency. · Implement standardized operating procedures for underwriting, closing, and post-investment operations

Req ID: 458612 Address: 314 Kelly Rd. Wamsutter, WY, 82336 Welcome to Love’s! Where People are the Heart of Our Success Lodging Manager The Lodging Manager will ensure that we have safe, clean and well-maintained lodging at our Pecos, Texas location. The Lodging Manager will perform various daily maintenance tasks around the location such as maintain landscaping, inspecting the facility, completing preventative maintenance, overseeing the check in/out process for lodging occupants, and other tasks as assigned How You Will Fit In Work through a daily, weekly and monthly task list to ensure safe and well-maintained lodging Perform routine preventative maintenance on lodging units as outlined on a task list Perform walk-throughs and checklists when lodging occupants check in and out of their units Have a familiarity with the lodging agreement and enforce the agreement as outlined Responsible for repairs as needed on the lodging units – to include painting, cleaning, replacing fixtures or

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: We are looking for a general manager to support our team at the Hilton Garden Inn in Lake Forest. The General Manager is responsible for all aspects of operations at the hotel, day-to-day staff management, and guest satisfaction. The GM should be an ambassador for the brand and the hotel, and provide leadership and strategic planning to all departments. The GM is responsible for managing an excellent guest experience and is required to manage between profitability and guest satisfaction measures. Duties & Responsi

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service. Duties & Responsibilities: Prepare food with quality standards Report emergencies, accidents, injuries, and safety hazards to management Report any deviation of policies and procedures to management Know the hotel grounds and services to assist guests as needed Impress guests with quality and timely service Monitor and control maintenance/sanitation of th

We are seeking a dynamic and experienced General Manager to lead our team, oversee all aspects of daily operations, ensuring efficiency, profitability, and an outstanding guest experience. This role requires a dynamic leader with strong business acumen, a passion for hospitality, and the ability to build and inspire a high-performing team. To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve) Responsibilities Oversee daily operations, ensuring smooth service and top-tier guest satisfaction Manage budgets, P&L, and cost controls to drive profitability Train and lead a high-performing team Develop and implement strategies to increase sales and eff

Description We are looking for a professional food and beverage manager to be responsible for managing all operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. This role demands someone with proven skills in project planning, knowledge of current food trends, cocktails, beer and overall enthusiastic individual who is passionate in creating a successful business. To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve) Responsibilities Preserve excel

Specific Job Functions: Ensures the daily operations of the check in/out process runs efficiently. Ensures the front line staff is providing AAA four-diamond service. Manages up to 30 front desk line-level employees in a given shift. Assists front line employees with questions or problems as they arise. Assists in rectifying guest complaints and issues as they arise. Runs manager reports such as downtime reports and credit card authorizations. Mentors, coaches, and guides employees on working successfully in a team atmosphere. Perform all duties deemed necessary for the success of the department. Responsibilities/Qualifications Previous front desk experience required. 2 years of front desk management experience preferred. Extensive knowledge of the Lodging Management System (LMS+) system preferred. Good verbal communication with guests and staff required. Provide excellent customer service skills. Be able to solve problems and guest complaints as they arise. Ability to multi-task and w