Sous Chef Salary at Ye Olde Durty Bird BETA

Why You’ll Love It Here Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start! 401(k) with company match? Enroll in just 30 days! Epic Travel Discounts at hotels worldwide. Level Up with professional growth and promotion opportunities. The Impact You’ll Make As Executive Chef at The Renaissance Toledo Downtown Hotel, you’re the creative force behind our culinary experience. You’ll lead, inspire, and innovate—driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check. What You’ll Do Keep Food & Beverage operations running smooth and profitable—jumping in as Director of Food + Beverage when needed. Elevate guest experiences while ensuring top-notch team culture and financial success. Control costs, boost profitability, and bring fresh ideas to the table. Stay ahead of food trends, inspire innovation, and keep menus exciting. Be a mentor—train, develop, and empower a rockstar kitchen crew. Own the details—manage schedu

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

The ideal candidate is a seasoned chef with a background in high volume dining (2k meals + per day). You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with Genral Manager in the overall food and beverage operations of the Oaks Dining Hall. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu production Train junior personnel Qualifications Associate's degree in Culinary Arts 10+ years of kitchen experience Experience in leading and supervising junior chefs Experience working with procurement company standards

Prepares, cooks, and serves needed menu and function items per Executive Chef and Club standards. Tastes foods for seasoning, quality and wholesomeness. Should be versed in preparation of meats, poultry, seafood, sauces, soups, vegetables, starches, Cook, Executive Chef, Staffing, Restaurant, Food

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Advertised Position Title:Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts Job Description: The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned. Knowledge, Skills & Abilities: Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production. Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies. Must have knowledge of Microsoft Office. Must be able to effectively operate large quantity food preparation equipment. Must be proficient in food preparation techniques for both small and large quantities. Demonstrated organizational, time-manage

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River. At Zia's, we make you our guests & team feel like a part of our family. NOW HIRING: Sous Chef We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Zia's is a well esta

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Commodore Perry, Beach Front Resort in Port Clinton also Commodore Resorts Victory Station Put in Bay Must be able to work night