Chef Salary at Ymca Of The Rockies BETA

Why us?: Executive Chef Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through. Be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo. What you can expect at Sage: Opportunities for growth and development. Whether its here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you! Flexible work scheduled that help you balance your work and personal life. The opportunity to make a difference in the Fort Collins community

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Welcome to CommonSpirit Health Mountain Region: CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life ColoradoTM , telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. CommonSpirit Health is one of the nations largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the

Gourmet head chef is needed ASAP.

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: This position qualifies for a $1500 sign on bonus. Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Monitors results through inspection, evaluation, and analysis. Makes changes if necessary, to achieve goals. Responsible for supervising staff and the ove

Overview: Job Title: Kitchen Manager Starting at: $65,000 + Status: Full Time Shift: Varies In addition, we are offering you a $600 referral bonus for every friend/family that you bring after you start. There are many great advantages to working for Food & Beverage: Free Hot Meal per shift Non-smoking environment Subsidized transportation Advancement opportunities Responsibilities: Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Propose menus and recipes Systemize food production to maximize efficiency and consistency Enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures Assist Executive Chef in recruiting, managing and disciplining kitchen personnel Train kitchen personnel in food production principles a

Job Description Job Description Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations Follows all food service safety protocol, temp logs, and sanitation logs Ensure knowledge of all menu and all food products Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner Preparing and properly cooking all breakfast item May assist bakers, chefs, cooks, kitchen helpers, at any given time Work with the Executive Chef on developing Breakfast and Lunch Menus Prepare Breakfast and Lunch Meals Manage the kitchen when the Chef is out Responsible for setup and cleanup Desired experience for breakfast cook includes: 2 years of previous culinary experience in a high volume production kitchen preferred Culinary degree a plus Candidate should be able to perform all basic cooking skills Culinary degree or related

Job Description Job Description We are gearing up our team for the opening of our patio Address: 12708 Lowell Blvd. Broomfield 80020 Hours Wednesday thru Sunday 3pm - 10pm Please check address and commute before you apply. We are a chef driven Colorado themed tavern. Creativity drives our food program and has played a major role in our success. We are looking for cooks that want to be creative with us, grow, and are looking to push their skills to the next level. Line and Prep experience a must. Professional Culinary Training a plus or 3 plus years full service experience. Our environment is professional and fun. We give you the tools and equipment to be successful. Must be reliable, honest, hard working, flexible, friendly, and open to learning. North Side Tavern Restaurant (check out our menu Nstavern.com) 12708 Lowell Blvd. Broomfield, Colorado 80020 720-800-5381 Job Type: Full-time Company Description We are a Chef Driven Colorado Themed Tavern Restaurant serving an eclectic menu w