Chef Salary at York Police Department BETA

Job Description Job Description Executive Chef Authentic Italian Restaurant – Newburyport We’re searching for a passionate and seasoned Executive Chef to take the helm of our scratch-made, Italian-style kitchen in the heart of historic downtown Newburyport. Our restaurant is dedicated to crafting authentic Italian cuisine, serving lunch, dinner, and a popular weekend brunch. Key Responsibilities: Lead all kitchen operations, ensuring consistent delivery of high-quality, scratch-made Italian dishes. Design and execute seasonal menus that showcase the rich, authentic flavors of Italian cuisine. Manage food and labor costs, maintaining efficiency without sacrificing quality. Recruit, mentor, and inspire a talented culinary team. Uphold the highest standards of cleanliness, organization, and food safety. Qualifications: Experience as an Executive Chef or in a senior kitchen leadership role. Expertise in authentic Italian cooking and scratch-made techniques. Exceptional leadership and team-

Description We are looking for an experienced Sous Chef to join our culinary team. This position is responsible for supporting the daily operations of meal preparation and staff supervision at our Independent Living Oceanside Campus. The Sous Chef serves as a team leader and also works alongside line and prep cooks during meal preparation and execution, ensuring an exceptional experience for residents and guests. The work: Serves in three main functional areas: Food Preparation, Administration, and Leadership within the department. This position has a typical schedule of Monday, Tuesday, and Friday 11a-8p and Saturday and Sunday 7a-3pand may provide occasional, though infrequent, coverage for callouts or PTO, as flexibility is needed as a 365-day operation. This individual provides direct supervision to culinary staff at the Oceanside Main Dining kitchen, maintains high standards of cleanliness and sanitation, and demonstrates creativity with menu planning, special events, and line pre

Inn at Diamond Cove, a Colwen Hotels property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef's specifications and guidelines for the Summer 2025 season. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Diamond's Edge Restaurant at the Inn at Diamond Cove is seeking a dynamic and experienced Executive Chef to join our team. In this role you will be responsible for leading the kitchen operations, creating innovative menus, and preparing food for the restaurant and events. The ideal candidate will enjoy working in a fast-paced, team-oriented environment, like to be challenged, and value the opportunity to make a difference. This position ensures the culinary team is balanced by focusing on an exceptional culinary experience for every guest and maximizing department profitability. This is a seasonal position starting in Mid-May and running through Columbus Day Weekend. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position is a working chef position that gives hands on experience with managing staff, inventories, and operating a kitchen. Location: Black Point Inn, Scarborough, ME Hours: Full-time Compensation: $1000 to $1500 per week, depending on experience. Seasonal Position: Mid April through October Start date: Mid April Benefits: Housing available at below market rate. Health, denta

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare orders that are either for dine in or take out Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant

Job Description Job Description Job Summary Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Oversee food preparation and daily prep lists Create, cost, and prepare daily specials Prepare and plate food according to kitchen and customer specifications Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence Supervise and coordinate food preparation and presentation Keep workstations and equipment clean and sanitized Provide training and leadership for kitchen staff Delegate closing duties, cleaning duties, and maintenance duties Fill out prep lists for the following day Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culi