Chef Salary at Yusu Inc BETA

Company Description Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio. Job Description We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils. Qualifications Applicants must: - Have a minimum of 2 years experience in fine dining. A culinary background is preferred. - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment. - Be comfortable working in a fast paced, professional environment. - Be eager to learn our menu and de

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. + Requirement: 3 years of prior experience in a similar role required. + Perks: Free meals! Uniforms provided! Paid time off! Paid holidays! Close to public transportation! + Pay Range: $19.00 per hour to $21.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1365528. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is

Job Description Job Description Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing

About Us The Tillery isn't just a restaurant; it's a place where creativity, passion, and dedication come together to create extraordinary moments for our guests. Located within the beautiful Marriott Owings Mills, we pride ourselves on offering fresh, high-quality cuisine with a focus on excellence in every dish. What You'll Do As the Sous Chef at The Tillery, you'll be a key player in ensuring the smooth operation of our kitchen, including: Assisting in the management of kitchen operations, food preparation, and quality control. Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation. Ensuring compliance with health and safety regulations, inventory management, and cost control. Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests. Overseeing the preparation and presentation of food, ensuring every dish meets our standards. Overtime Eligible Manager: This position

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Benefits, Chef, Restaurant, Retail, Insurance

For Water Street Mission to fulfill its mission and purpose, it is critical for all staff to participate in the development and maintenance of a healthy Christian Community. By living out our faith with one another and creating a space where our guests are invited to experience that community with us, we participate in lives being restored. Even as some positions have minimal direct contact with guests, each staff member has an essential role in forming and maintaining Christian community. The love of Christ, evidenced in our Water Street community, is the real impetus for change with our guests. Job Summary: Supports the Head Chef in the food preparation process for the mission. Assists in the training and supervision of all staff, guests and volunteers under the direction of the Food Services Director. FLSA: Full-time, non-exempt All Water Street Mission Staff must be: 1. Willing to sign the Water Street Mission's Statement of Faith 2. A current member or regular attendee of a local

ABOUT BALTIMORE COUNTRY CLUB Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,000 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy. A DAY IN THE LIFE AS A STAFF CAFETERIA CHEF As a Staff Cafeteria Chef at Baltimore Country Club, you are a major component that keeps the whole club running! The Club is proud to offer great benefits to our staff which makes working fun, and creates a place where coworkers feel like family. In this role, your passion for food allows you to come up with new and exciting ideas for our staff, allowing them to be well

The Sous Chef will be responsible for leading and executing daily kitchen production, preparation, service, safety and sanitation under the direction and guidance of the Executive Chef. Bell & Evans food service programs are a Team Member benefit, an Sous Chef, 3rd Shift, Chef, Restaurant, Manufacturing, Food