Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Bar Harbor Catering Company is a local, chef-owned, and operated professional catering company with a mission to produce extraordinary events with legendary customer service and modern Maine cuisine.
We offer competitive pay and provide a warm and inclusive work environment. We're looking for hard-working, fun-loving, hospitality-driven individuals to join our team!
Kitchen experience and/or equivalent culinary school is preferred and interns are welcome to apply.
Why Should You Apply?
Full-time or Part-time, seasonal, starting June 2024-October 2024
Fun, safe, and professional work environment
Opportunities for learning, growth, and advancement in a team-oriented environment
Simple IRA match
Be part of a fun, award-winning team!
Internships Available
0 Catering Manager jobs found in Abbot, ME area